CFR

180.613—Flonicamid; tolerances for residues.

(a) General. (1) Tolerances are established for the combined residues of flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine] in or on the following raw agricultural commodities:

Commodity	Parts per million
Brassica, head and stem, subgroup 5A	1.5
Brassica, leafy greens, subgroup 5B	16
Cotton, gin byproducts	6.0
Cotton, hulls	2.0
Cotton, meal	1.0
Cotton, undelinted seed	0.50
Fruit, pome, group 11	0.20
Fruit, stone, group 12	0.60
Hop, dried cones	7.0
Okra	0.40
Potato, granules/flakes	0.40
Radish, tops	16
Spinach	9.0
Tomato, paste	2.0
Tomato, puree	0.50
Turnip, greens	16
Vegetable, cucurbit, group 9	0.40
Vegetable, fruiting, group 8	0.40
Vegetable, leafy, except brassica, group 4, except spinach	4.0
Vegetable, root, except sugar beet, subgroup 1B	0.60
Vegetable, tuberous and corm, subgroup 1C	0.20

(2) Tolerances are established for combined residues of flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide], and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] in or on the following raw agricultural commodities:

Commodity	Parts per million
Cattle, fat	0.03
Cattle, meat	0.08
Cattle, meat byproducts	0.08
Egg	0.04
Goat, fat	0.03
Goat, meat	0.08
Goat, meat byproducts	0.08
Horse, fat	0.03
Horse, meat	0.08
Horse, meat byproducts	0.08
Milk	0.03
Poultry, fat	0.03
Poultry, meat	0.03
Poultry, meat byproducts	0.03
Sheep, fat	0.03
Sheep, meat	0.08
Sheep, meat byproducts	0.08

(b) emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

Code of Federal Regulations

[70 FR 51614, Aug. 31, 2005, as amended at 71 FR 15608, Mar. 29, 2006; 73 FR 17923, Apr. 2, 2008]

Tips