CFR

180.610—Aminopyralid; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the herbicide aminopyralid, 4-amino-3,6-dichloro-2-pyridinecarboxylic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only free and conjugated aminopyralid.

Commodity	Parts per million
Corn, field, forage	0.30
Corn, field, grain	0.20
Corn, field, stover	0.20
Grain, aspirated fractions	0.2
Grass, forage	25
Grass, hay	50
Wheat, bran	0.1
Wheat, forage	2.0
Wheat, grain	0.04
Wheat, hay	4.0
Wheat, straw	0.25

(2) Tolerances are established for residues of the herbicide aminopyralid, 4-amino-3,6-dichloro-2-pyridinecarboxylic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only aminopyralid.

Commodity	Parts per million
Cattle, fat	0.02
Cattle, kidney	0.3
Cattle, meat	0.02
Cattle, meat byproducts, except kidney	0.02
Goat, fat	0.02
Goat, kidney	0.3
Goat, meat	0.02
Goat, meat byproducts, except kidney	0.02
Horse, fat	0.02
Horse, kidney	0.3
Horse, meat	0.02
Horse, meat byproducts, except kidney	0.02
Milk	0.03
Sheep, fat	0.02
Sheep, kidney	0.3
Sheep, meat	0.02
Sheep, meat byproducts, except kidney	0.02

(b) emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

Code of Federal Regulations

[70 FR 46428, Aug. 10, 2005, as amended at 75 FR 17584, Apr. 7, 2010]

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