CFR

180.608—Spirodiclofen; tolerances for residues.

(a) General. (1) Tolerances are established for residues of spirodiclofen per se (3-(2,4-dichlorophenyl)-2-oxo-1-oxaspiro[4.5]dec-3-en-4-yl 2,2-dimethylbutanoate) in or on the following plant commodities:

Commodity	Parts per million
Almond, hulls	20.0
Apple, wet pomace	2.0
Avocado	1.0
Black sapote	1.0
Canistel	1.0
Citrus, juice	0.60
Citrus, oil	20.0
Fruit, citrus, group 10	0.50
Fruit, pome, group 11	0.80
Fruit, stone, group 12	1.0
Grape	2.0
Grape, juice	2.4
Grape, raisin	4.0
Hop, dried cones	30
Mamey sapote	1.0
Mango	1.0
Nut, tree, group 14	0.10
Papaya	1.0
Pistachio	0.10
Sapodilla	1.0
Star apple	1.0

(2) Tolerances are established for residues of spirodiclofen (3-(2,4-dichlorophenyl)-2-oxo-1-oxaspiro[4.5]dec-3-en-4-yl 2,2-dimethylbutanoate) and its free enol metabolite BAJ 2510 (3-(2,4-dichlorophenyl)-4-hydroxy-1-oxaspiro[4,5]dec-3-en-2-one) in or on the following livestock commodities:

Commodity	Parts per million
Cattle, fat	0.02
Cattle, meat byproducts	0.10
Cattle, meat	0.02
Goat, fat	0.02
Goat, meat byproducts	0.1
Goat, meat	0.02
Horse, fat	0.02
Horse, meat byproducts	0.1
Horse, meat	0.02
Milk	0.01
Milk, fat	0.03
Sheep, fat	0.02
Sheep. meat byproducts	0.1
Sheep. meat	0.02

(b) emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

Code of Federal Regulations

[70 FR 40211, July 13, 2005, as amended at 73 FR 25539, May 7, 2008; 75 FR 24434, May 5, 2010]

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