(a) General.
Tolerances are established for residues of the fungicide quinoxyfen, 5,7-dichloro-4-(4-fluorophenoxy)quinoline in or on the following raw agricultural commodities:
Artichoke, globe |
1.4 |
Fruit, stone, group 12 |
0.70 |
Hop, dried cones |
3.0 |
Gourd, edible |
0.20 |
Grape |
0.60 |
Lettuce, head |
7.0 |
Lettuce, leaf |
19 |
Melon, subgroup 9A |
0.08 |
Pepper, bell |
0.35 |
Pepper, nonbell |
1.7 |
Pumpkin |
0.20 |
Squash, winter |
0.20 |
Strawberry |
0.90 |
(b) emergency exemptions.
[Reserved]
(c) Tolerances with regional registrations.
[Reserved]
(d) Indirect or inadvertent residues.
[Reserved]
Code of Federal Regulations
[68 FR 55858, Sept. 29, 2003, as amended at 70 FR 4032, Jan. 28, 2005; 71 FR 50354, Aug. 25, 2006; 74 FR 14743, Apr. 1, 2009]