CFR

180.587—Famoxadone; tolerance for residues.

(a) General. Tolerances are established for residues of the fungicide famoxadone (3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione) in or on the following commodities:

Commodity	Parts per million
Caneberry subgroup 13-07A	10
Cattle, fat	0.02
Cattle, liver	0.05
Cilantro, leaves	25
Goat, fat	0.02
Goat, liver	0.05
Grape, raisin 1	4.0
Hop, dried cone	80
Horse, fat	0.02
Horse, liver	0.05
Milk, fat (reflecting negligible residues in whole milk)	0.06
Onion, bulb, subgroup 3-07A	0.45
Onion, green, subgroup 3-07B	40
Potato	0.02
Sheep, fat	0.02
Sheep, liver	0.05
Spinach	50
Tomato	1.0
Vegetable, cucurbit, group 9	0.30
Vegetable, fruiting, group 8, except tomato	4.0
Vegetable, leafy, except Brassica, group 4, except spinach	25
1 There are no U.S. registrations as of May 15, 2003.

(b) emergency exemptions. [Reserved]

(c) Tolerances with a regional registrations. Tolerances with a regional registration as defined in § 180.1(l) are established for the residues of the fungicide famoxadone, 3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione) in or on the raw agricultural commodities:

Commodity	Parts per million
Grape	2.5

(d) Indirect or inadvertant residues. [Reserved]

Code of Federal Regulations

[68 FR 39471, July 2, 2003, as amended at 72 FR 28881, May 23, 2007; 74 FR 9364, Mar. 4, 2009; 76 FR 34885, June 15, 2011]

Tips