| Almond, hulls |
1.5 |
| Beet, sugar, dried pulp |
0.03 |
| Beet, sugar, molasses |
0.05 |
| Beet, sugar, roots |
0.02 |
| Berry, low-growing, subgroup 13-07H, except strawberry |
0.01 |
| Canola, seed |
0.01 |
| Cotton, gin byproducts |
4.5 |
| Cotton, undelinted seed |
0.20 |
| Fig |
0.05 |
| Fruit, pome |
1.0 |
| Grain, cereal, forage, fodder and straw, group 16, except rice, forage |
0.35 |
| Grain, cereal, forage, fodder and straw, group 16, except rice, hay |
0.07 |
| Grain, cereal, forage, fodder and straw, group 16, except rice, stover |
0.1 |
| Grain, cereal, forage, fodder and straw, group 16, except rice, straw |
0.05 |
| Grain, cereal, group 15, except rice |
0.01 |
| Grape |
0.60 |
| Milk |
0.01 |
| Mustard, seed |
0.01 |
| Nut, tree, group 14 |
0.01 |
| Peach |
0.80 |
| Pomegranate |
0.20 |
| Potato, chips |
0.6 |
| Potato, granules/flakes |
1.5 |
| Soybean, seed |
0.02 |
| Vegetable, brassica, leafy, group 5 |
1.9 |
| Vegetable, bulb, group 3-07 |
0.45 |
| Vegetable, cucurbit, group 9 |
0.06 |
| Vegetable, fruiting, group 8 |
0.20 |
| Vegetable, leafy, except brassica, group 4 |
3.0 |
| Vegetable, root, except sugar beet, subgroup 1B |
0.8 |
| Vegetable, tuberous and corm, subgroup 1C |
0.3 |