| Almond, hulls |
5.0 |
| Berry, low growing subgroups 13-07G |
0.60 |
| Bushberry subgroup 13-07B |
1.6 |
| Caneberry subgroup 13-07A |
1.6 |
| Canola, seed |
0.010 |
| Citrus, dried pulp |
1.20 |
| Cotton, gin byproducts |
20.0 |
| Cotton, undelinted seed |
0.60 |
| Fruit, citrus, group 10 |
0.50 |
| Fruit, pome, group 11 |
1.0 |
| Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F |
0.35 |
| Fruit, stone, group 12, except plum, prune |
1.20 |
| Mustard, seed |
0.010 |
| Nut, tree, group 14 |
0.10 |
| Onion, bulb, subgroup 3-07A |
0.02 |
| Onion, green, subgroup 3-07B |
4.5 |
| Pea and bean, succulent shelled, subgroup 6B |
0.40 |
| Pistachio |
0.10 |
| Plum, prune, dried |
0.40 |
| Plum, prune, fresh |
0.20 |
| Tea, dried1
|
50.0 |
| Tomato, paste |
0.40 |
| Vegetable, brassica, leafy, group 5 |
1.20 |
| Vegetable, cucurbit, group 9 |
0.50 |
| Vegetable, fruiting, group 8 |
0.20 |
| Vegetable, leafy, except brassica, group 4 |
3.00 |
| Vegetable, legume, edible podded, subgroup 6A |
0.60 |
| Vegetable, tuberous and corm, group 1 |
0.01 |
Code of Federal Regulations
613
|
|
1There are no U.S. registrations as of February 10, 2010, for the use of acetamiprid on dried tea. |