CFR

180.568—Flumioxazin; tolerances for residues.

(a) General. Tolerances are established for residues of flumioxazin, 2-[7-fluoro-3,4-dihydro-3-oxo-4-(2-propynyl)-2H -1,4-benzoxazin-6-yl]-4,5,6,7-tetrahydro-1H -isoindole-1,3(2H )-dione, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flumioxazin.

Commodity	Parts per million
Alfalfa, forage	3.0
Alfalfa, hay	8.0
Almond, hulls	0.70
Asparagus	0.02
Bean, dry seed	0.05
Bushberry subgroup 13-07B	0.02
Corn, field, forage	0.02
Corn, field, grain	0.02
Corn, field, stover	0.02
Cotton, gin byproducts	0.60
Cotton, undelinted seed	0.02
Fish, freshwater	1.5
Fruit, pome, group 11	0.02
Fruit, stone, group 12	0.02
Garlic	0.02
Grape	0.02
Hop, dried cones	0.05
Leaf petioles subgroup 4B	0.02
Nut, tree, group 14	0.02
Okra	0.02
Onion, bulb	0.02
Peanut	0.02
Peppermint, tops	0.04
Pistachio	0.02
Shallot, bulb	0.02
Soybean, seed	0.02
Spearmint, tops	0.04
Strawberry	0.07
Sugarcane, cane	0.20
Vegetable, cucurbit, group 9	0.03
Vegetable, fruiting, group 8	0.02
Vegetable, tuberous and corm, subgroup 1C	0.02

(b) emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

Code of Federal Regulations

[66 FR 19878, Apr. 18, 2001, as amended at 68 FR 51471, Aug. 27, 2003; 69 FR 16831, Mar. 31, 2004; 69 FR 52198, Aug. 25, 2004; 71 FR 25956, May 3, 2006; 71 FR 61413, Oct. 18, 2006; 73 FR 11831, Mar. 5, 2008; 73 FR 39251, July 9, 2008; 75 FR 8265, Feb. 24, 2010; 75 FR 69009, Nov. 10, 2010]

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