Almond, hulls |
1.2 |
Artichoke, globe |
0.45 |
Avocado |
0.40 |
Barley, grain |
0.30 |
Barley, hay |
0.40 |
Barley, straw |
0.40 |
Bean, succulent |
0.02 |
Berry, low growing, subgroup 13-07G, except cranberry |
0.30 |
Borage, seed |
0.02 |
Brassica, head and stem, subgroup 5-A |
4.5 |
Brassica, leafy greens, subgroup 5-B |
3.0 |
Bushberry subgroup 13-07B, except lingonberry and blueberry, lowbush |
0.20 |
Caneberry subgroup 13-07A |
0.35 |
Canistel |
0.40 |
Canola, seed |
0.02 |
Cattle, meat |
0.02 |
Cattle, meat byproducts |
0.04 |
Citrus, dried pulp |
0.60 ppm |
Coffee, bean, green 1
|
0.05 |
Corn, field, forage |
0.10 |
Corn, field, grain |
0.020 |
Corn, field, stover |
0.05 |
Corn, pop, forage |
0.10 |
Corn, pop, grain |
0.02 |
Corn, pop, stover |
0.05 |
Corn, sweet, forage |
0.10 |
Corn, sweet, kernel plus cob with husks removed |
0.02 |
Corn, sweet, stover |
0.05 |
Cotton, gin byproducts |
1.5 |
Cotton, undelinted seed |
0.10 |
Crambe, seed |
0.02 |
Cranberry |
0.02 |
Flax, seed |
0.02 |
Fruit, citrus, group 10 |
0.40 |
Fruit, pome, group 11 |
0.2 |
Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit |
0.20 |
Fruit, stone, group 12 |
0.5 |
Goat, meat |
0.02 |
Goat, meat byproducts |
0.04 |
Grain, aspirated fractions |
0.08 |
Grape, raisin |
0.30 |
Hog, meat |
0.02 |
Hog, meat byproducts |
0.02 |
Hop, dried cones |
0.10 |
Horse, meat |
0.02 |
Horse, meat byproducts |
0.04 |
Mango |
0.40 |
Milk |
0.02 |
Mustard, seed |
0.02 |
Nut, tree, group 14 |
0.02 |
Onion, dry bulb |
0.03 |
Papaya |
0.40 |
Peppermint, tops |
1.5 |
Pistachio |
0.02 |
Potato |
0.25 |
Radish, tops |
0.80 |
Rapeseed, seed |
0.02 |
Rice, grain |
0.02 |
Safflower, seed |
0.02 |
Sapodilla |
0.40 |
Sapote, black |
0.40 |
Sapote, mamey |
0.40 |
Sheep, meat |
0.02 |
Sheep, meat byproducts |
0.04 |
Sorghum, forage |
0.02 |
Sorghum, grain |
0.02 |
Sorghum, grain, stover |
0.02 |
Soybean, hulls |
2.0 |
Spearmint, tops |
1.5 |
Star apple |
0.40 |
Sunflower |
0.02 |
Tomato, paste |
0.80 |
Vegetable, cucurbit, group 9 |
0.2 |
Vegetable, fruiting, group 8 |
0.25 |
Vegetable, leafy, except brassica, group 4 |
4.0 |
Vegetable, legume, group 6 |
0.02 |
Vegetable, root, subgroup 1A |
0.05 |
Vegetable, tuberous and corm, except potato, subgroup 1D |
0.02 |
Wheat, forage |
0.50 |
Wheat, grain |
0.02 |
Wheat, hay |
0.02 |
Wheat, straw |
0.02 |
1There are no U.S. registrations as of September 17, 2003. |