| Acerola |
0.4 |
| Almond, hulls |
25 |
| Animal feed, nongrass, group 18, forage |
50.0 |
| Animal feed, nongrass, group 18, hay |
150.0 |
| Apple, wet pomace |
7.0 |
| Artichoke, globe |
3.0 |
| Avocado |
0.6 |
| Bean, dry, seed |
0.24 |
| Brassica, head and stem, subgroup 5A |
7.0 |
| Brassica, leafy greens, subgroup 5B |
30 |
| Bushberry subgroup 13-07B |
3.0 |
| Canistel |
0.6 |
| Cattle, fat |
0.50 |
| Cattle, meat |
0.02 |
| Coriander, leaves |
30 |
| Corn, field, forage |
15 |
| Corn, field, grain |
0.05 |
| Corn, field, refined oil |
0.20 |
| Corn, field, stover |
125 |
| Corn, pop, grain |
0.05 |
| Corn, pop, stover |
125 |
| Corn, sweet, forage |
30 |
| Corn, sweet, kernel plus cob with husks removed |
0.05 |
| Corn, sweet, stover |
60 |
| Cotton, gin byproducts |
35 |
| Cotton, undelinted seed |
2.0 |
| Cranberry |
0.5 |
| Feijoa |
0.4 |
| Fruit, pome, group 11 |
1.5 |
| Fruit, stone, group 12, except plum, prune, fresh |
3.0 |
| Goat, fat |
0.50 |
| Goat, meat |
0.02 |
| Grain, aspirated fractions |
2.0 |
| Grape |
1.0 |
| Grape, raisin |
1.5 |
| Grass, forage, fodder and hay, group 17, forage |
18.0 |
| Grass, forage, fodder and hay, group 17, hay |
30.0 |
| Guava |
0.4 |
| Hog, fat |
0.1 |
| Hog, meat |
0.02 |
| Horse, fat |
0.50 |
| Horse, meat |
0.02 |
| Jaboticaba |
0.4 |
| Leaf petioles subgroup 4B |
25 |
| Leafy greens subgroup 4A |
30 |
| Longan |
2.0 |
| Lychee |
2.0 |
| Mango |
0.6 |
| Milk |
0.10 |
| Nut, tree, group 14 |
0.10 |
| Okra |
2.0 |
| Onion, green, subgroup 3-07B |
5.0 |
| Papaya |
0.6 |
| Passionfruit |
0.4 |
| Pea and bean, succulent shelled, subgroup 6B |
0.2 |
| Pea, blackeyed, seed |
4.0 |
| Pea, dry seed |
2.5 |
| Pea, southern, seed |
4.0 |
| Peanut |
0.02 |
| Peanut, hay |
55.0 |
| Peanut, oil |
0.04 |
| Peppermint, tops |
7.0 |
| Pistachio |
0.10 |
| Plum, prune, fresh |
0.30 |
| Pomegranate |
0.6 |
| Poultry, fat |
0.02 |
| Poultry, meat |
0.02 |
| Pulasan |
2.0 |
| Rambutan |
2.0 |
| Sapodilla |
0.6 |
| Sapote, black |
0.6 |
| Sapote, mamey |
0.6 |
| Sheep, fat |
0.50 |
| Sheep, meat |
0.02 |
| Soybean, aspirated grain fractions |
160 |
| Soybean, forage |
30 |
| Soybean, hay |
80 |
| Soybean, hulls |
2.0 |
| Soybean, seed |
1.0 |
| Spanish lime |
2.0 |
| Spearmint, tops |
7.0 |
| Star apple |
0.6 |
| Starfruit |
0.4 |
| Strawberry |
1.5 |
| Turnip, greens |
30 |
| Vegetable, cucurbit, group 9 |
0.3 |
| Vegetable, foliage of legume, except soybean, subgroup 7A |
35 |
| Vegetable, fruiting, group 8 |
2.0 |
| Vegetable, leaves of root and tuber, group 2 |
30 |
| Vegetable, legume, edible podded, subgroup 6A |
1.5 |
| Vegetable, root, subgroup 1A |
0.5 |
| Vegetable, tuberous and corm, except potato, subgroup 1D |
0.02 |
| Wax jambu |
0.4 |