Acerola |
0.4 |
Almond, hulls |
25 |
Animal feed, nongrass, group 18, forage |
50.0 |
Animal feed, nongrass, group 18, hay |
150.0 |
Apple, wet pomace |
7.0 |
Artichoke, globe |
3.0 |
Avocado |
0.6 |
Bean, dry, seed |
0.24 |
Brassica, head and stem, subgroup 5A |
7.0 |
Brassica, leafy greens, subgroup 5B |
30 |
Bushberry subgroup 13-07B |
3.0 |
Canistel |
0.6 |
Cattle, fat |
0.50 |
Cattle, meat |
0.02 |
Coriander, leaves |
30 |
Corn, field, forage |
15 |
Corn, field, grain |
0.05 |
Corn, field, refined oil |
0.20 |
Corn, field, stover |
125 |
Corn, pop, grain |
0.05 |
Corn, pop, stover |
125 |
Corn, sweet, forage |
30 |
Corn, sweet, kernel plus cob with husks removed |
0.05 |
Corn, sweet, stover |
60 |
Cotton, gin byproducts |
35 |
Cotton, undelinted seed |
2.0 |
Cranberry |
0.5 |
Feijoa |
0.4 |
Fruit, pome, group 11 |
1.5 |
Fruit, stone, group 12, except plum, prune, fresh |
3.0 |
Goat, fat |
0.50 |
Goat, meat |
0.02 |
Grain, aspirated fractions |
2.0 |
Grape |
1.0 |
Grape, raisin |
1.5 |
Grass, forage, fodder and hay, group 17, forage |
18.0 |
Grass, forage, fodder and hay, group 17, hay |
30.0 |
Guava |
0.4 |
Hog, fat |
0.1 |
Hog, meat |
0.02 |
Horse, fat |
0.50 |
Horse, meat |
0.02 |
Jaboticaba |
0.4 |
Leaf petioles subgroup 4B |
25 |
Leafy greens subgroup 4A |
30 |
Longan |
2.0 |
Lychee |
2.0 |
Mango |
0.6 |
Milk |
0.10 |
Nut, tree, group 14 |
0.10 |
Okra |
2.0 |
Onion, green, subgroup 3-07B |
5.0 |
Papaya |
0.6 |
Passionfruit |
0.4 |
Pea and bean, succulent shelled, subgroup 6B |
0.2 |
Pea, blackeyed, seed |
4.0 |
Pea, dry seed |
2.5 |
Pea, southern, seed |
4.0 |
Peanut |
0.02 |
Peanut, hay |
55.0 |
Peanut, oil |
0.04 |
Peppermint, tops |
7.0 |
Pistachio |
0.10 |
Plum, prune, fresh |
0.30 |
Pomegranate |
0.6 |
Poultry, fat |
0.02 |
Poultry, meat |
0.02 |
Pulasan |
2.0 |
Rambutan |
2.0 |
Sapodilla |
0.6 |
Sapote, black |
0.6 |
Sapote, mamey |
0.6 |
Sheep, fat |
0.50 |
Sheep, meat |
0.02 |
Soybean, aspirated grain fractions |
160 |
Soybean, forage |
30 |
Soybean, hay |
80 |
Soybean, hulls |
2.0 |
Soybean, seed |
1.0 |
Spanish lime |
2.0 |
Spearmint, tops |
7.0 |
Star apple |
0.6 |
Starfruit |
0.4 |
Strawberry |
1.5 |
Turnip, greens |
30 |
Vegetable, cucurbit, group 9 |
0.3 |
Vegetable, foliage of legume, except soybean, subgroup 7A |
35 |
Vegetable, fruiting, group 8 |
2.0 |
Vegetable, leaves of root and tuber, group 2 |
30 |
Vegetable, legume, edible podded, subgroup 6A |
1.5 |
Vegetable, root, subgroup 1A |
0.5 |
Vegetable, tuberous and corm, except potato, subgroup 1D |
0.02 |
Wax jambu |
0.4 |