Almond |
0.02 |
Almond, hulls |
8.0 |
Apple, wet pomace |
4.6 |
Avocado |
1.2 |
Bean, dry |
0.6 |
Bean, succulent |
0.6 |
Brassica, head and stem, subgroup 5A |
1.0 |
Brassica, leafy greens, subgroup 5B |
10.0 |
Bushberry subgroup 13B |
3.0 |
Caneberry subgroup 13A |
10 |
Canistel |
1.2 |
Canola, seed 1
|
0.03 |
Citrus, dried pulp |
8.0 |
Citrus, oil |
340 |
Fruit, pome |
1.7 |
Fruit, stone |
2.0 |
Grape |
2.0 |
Grape, raisin |
3.0 |
Herb subgroup 19A, dried, except parsley |
15.0 |
Herb subgroup 19A, fresh, except parsley |
3.0 |
Juneberry |
3.0 |
Kiwifruit |
1.8 |
Leafy greens subgroup 4A, except spinach 35 |
30 |
Lemon |
0.60 |
Lime |
0.60 |
Lingonberry |
3.0 |
Longan |
2.0 |
Lychee |
2.0 |
Mango |
1.2 |
Onion, bulb |
0.60 |
Onion, green |
4.0 |
Papaya |
1.2 |
Parsley, dried leaves |
170 |
Parsley, leaves |
35 |
Pistachio |
0.10 |
Pulasan |
2.0 |
Rambutan |
2.0 |
Salal |
3.0 |
Sapodilla |
1.2 |
Sapote, black |
1.2 |
Sapote, mamey |
1.2 |
Spanish lime |
2.0 |
Star apple |
1.2 |
Strawberry |
5.0 |
Tomatillo |
0.45 |
Tomato |
0.45 |
Tomato, paste |
1.0 |
Turnip, greens |
10.0 |
Vegetable, cucurbit, group 9 |
0.70 |
Vegetable, leaves of root and tuber, group 2 |
10 |
Vegetable, root, except sugarbeet, subgroup 1B 41 |
0.75 |
Watercress |
20 |
1 Import only. |