| Almond |
0.02 |
| Almond, hulls |
8.0 |
| Apple, wet pomace |
4.6 |
| Avocado |
1.2 |
| Bean, dry |
0.6 |
| Bean, succulent |
0.6 |
| Brassica, head and stem, subgroup 5A |
1.0 |
| Brassica, leafy greens, subgroup 5B |
10.0 |
| Bushberry subgroup 13B |
3.0 |
| Caneberry subgroup 13A |
10 |
| Canistel |
1.2 |
| Canola, seed 1
|
0.03 |
| Citrus, dried pulp |
8.0 |
| Citrus, oil |
340 |
| Fruit, pome |
1.7 |
| Fruit, stone |
2.0 |
| Grape |
2.0 |
| Grape, raisin |
3.0 |
| Herb subgroup 19A, dried, except parsley |
15.0 |
| Herb subgroup 19A, fresh, except parsley |
3.0 |
| Juneberry |
3.0 |
| Kiwifruit |
1.8 |
| Leafy greens subgroup 4A, except spinach 35 |
30 |
| Lemon |
0.60 |
| Lime |
0.60 |
| Lingonberry |
3.0 |
| Longan |
2.0 |
| Lychee |
2.0 |
| Mango |
1.2 |
| Onion, bulb |
0.60 |
| Onion, green |
4.0 |
| Papaya |
1.2 |
| Parsley, dried leaves |
170 |
| Parsley, leaves |
35 |
| Pistachio |
0.10 |
| Pulasan |
2.0 |
| Rambutan |
2.0 |
| Salal |
3.0 |
| Sapodilla |
1.2 |
| Sapote, black |
1.2 |
| Sapote, mamey |
1.2 |
| Spanish lime |
2.0 |
| Star apple |
1.2 |
| Strawberry |
5.0 |
| Tomatillo |
0.45 |
| Tomato |
0.45 |
| Tomato, paste |
1.0 |
| Turnip, greens |
10.0 |
| Vegetable, cucurbit, group 9 |
0.70 |
| Vegetable, leaves of root and tuber, group 2 |
10 |
| Vegetable, root, except sugarbeet, subgroup 1B 41 |
0.75 |
| Watercress |
20 |
|
1 Import only. |