180.507—Azoxystrobin; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of azoxystrobin, [methyl( E )-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate], and the Z-isomer of azoxystrobin [methyl( Z )-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3 methoxyacrylate] in or on the commodity.

Commodity	Parts per million
Acerola	2.0
Almond, hulls	4.0
Animal feed, nongrass, forage, group 18	45
Animal feed, nongrass, hay, group 18	120
Artichoke, globe	4.0
Asparagus	0.04
Atemoya	2.0
Avocado	2.0
Code of Federal Regulations 581
Banana (pre-harvest and post harvest)	2.0 (of which not more than 0.1 is contained in the pulp)
Barley, bran	6.0
Barley, forage	25
Barley, grain	3.0
Barley, hay	15.0
Barley, straw	7.0
Biriba	2.0
Brassica, head and stem, subgroup 5A	3.0
Brassica, leafy greens, subgroup 5B	25
Bushberry subgroup 13B	3.0
Caneberry subgroup 13A	5.0
Canistel	2.0
Canola, seed	1.0
Citrus, dried pulp	20.0
Citrus, oil	40.0
Cherimoya	2.0
Coriander, leaves	30.0
Corn, field, forage	12.0
Corn, field, grain	0.05
Corn, field, refined oil	0.3
Corn, field, stover	25.0
Corn, pop, grain	0.05
Corn, pop, stover	25.0
Corn, sweet, forage	12.0
Corn, sweet, kernel plus cob with husks removed	0.05
Corn, sweet, stover	25.0
Cotton, gin byproducts	45
Cotton, undelinted seed	0.6
Crambe, seed	0.5
Cranberry	0.50
Cucurbits	0.3
Custard apple	2.0
Feijoa	2.0
Flax, seed	0.5
Fruit, citrus, group 10	10.0
Fruit, stone	1.5
Grain, aspirated fractions	420
Grape	1.0
Grass, forage 1	15
Grass, hay 1	20
Guava	2.0
Herb Subgroup 19A, dried leaves	260
Herb Subgroup 19A, fresh leaves	50
Hop, dried cones	20.0
Ilama	2.0
Jaboticaba	2.0
Jackfruit	2.0
Juneberry	3.0
Lingonberry	3.0
Longan	2.0
Loquat	2.0
Lychee	2.0
Mango	2.0
Mustard, field, seed	0.5
Mustard, Indian, seed	0.5
Mustard, seed	0.5
Nut, tree, group 14	0.02
Okra	2.0
Onion, bulb	1.0
Onion, green	7.5
Passionfruit	2.0
Pawpaw	2.0
Papaya	2.0
Pea and bean, dried shelled, except soybean, subgroup 6C	0.5
Pea and bean, succulent shelled, subgroup 6B	0.5
Peanut	0.2
Peanut, hay	15.0
Peanut, refined oil	0.6
Pecan	0.01
Peppermint, tops	30
Persimmon	2.0
Pistachio	0.50
Potato	0.03
Pulasan	2.0
Rambutan	2.0
Rapeseed, Indian	0.5
Rapeseed, seed	0.5
Rice, grain	5.0
Rice, hulls	20
Rice, straw	12
Rice, wild, grain	5.0
Safflower, seed	0.5
Salal	3.0
Sapodilla	2.0
Sapote, black	2.0
Sapote, mamey	2.0
Sapote, white	2.0
Sorghum, forage	25
Sorghum, grain	11
Sorghum, stover	40
Soursop	2.0
Soybean, hay	55.0
Soybean, hulls	1.0
Soybean, seed	0.5
Spanish lime	2.0
Spearmint, tops	30
Spice Subgroup 19B, except black pepper	38
Star apple	2.0
Starfruit	2.0
Strawberry	10
Sugar apple	2.0
Sunflower, seed	0.5
Tamarind	2.0
Tomato	0.2
Tomato, paste	0.6
Turnip, greens	25
Vegetable, foliage of legume, group 7	30.0
Vegetable, fruiting, group 8, except tomato	2.0
Vegetable, leafy, except brassica, group 4	30.0
Vegetable, leaves of root and tuber, group 2	50.0
Vegetable, legume, edible podded, subgroup 6A, except soybean	3.0
Vegetable, root, subgroup 1A	0.5
Vegetable, tuberous and corm, subgroup 1C	0.03
Watercress	3.0
Wax jambu	2.0
Wheat, bran	0.20
Wheat, forage	25
Wheat, grain	0.10
Wheat, hay	15
Wheat, straw	4.0

(2) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of azoxystrobin, [methyl( E )-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate], and the Z-isomer of azoxystrobin [methyl( Z )-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3 methoxyacrylate] in or on the commodity.

Commodity	Parts per million
Cattle, fat	0.03
Cattle, meat	0.01
Cattle, meat byproducts	0.07
Goat, fat	0.03
Goat, meat	0.01
Goat, meat byproducts	0.07
Hog, fat	0.010
Hog, meat	0.01
Hog, meat byproducts	0.010
Horse, fat	0.03
Horse, meat	0.01
Horse, meat byproducts	0.07
Milk.	0.006
Sheep, fat	0.03
Sheep, meat	0.01
Sheep, meat byproducts	0.07

(b) emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

Code of Federal Regulations

[62 FR 32235, June 13, 1997]

Code of Federal Regulations

Editorial Note: For Federal Register citations affecting § 180.507 , see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.