(a) General.
         Tolerances are established for residues of aminoethoxyvinylglycine hydrochloride (aviglycine HCl) in or on the following food commodities:
     
    
        
            
                
                
            
            
                | Apple | 
                0.08 | 
            
            
                | Fruit, stone, group 12, except cherry | 
                0.170 | 
            
            
                | Pear | 
                0.08 | 
            
        
     
    
        
        (b)  emergency exemptions.
         [Reserved]
     
    
        
        (c) Tolerances with regional registrations.
         [Reserved]
     
    
        
        (d) Indirect or inadvertent residues.
         [Reserved]
     
    
        
            Code of Federal Regulations
        
        [62 FR 24838, May 7, 1997, as amended at 64 FR 31129, June 10, 1999; 66 FR 36481, 36484, July 12, 2001; 69 FR 7606, Feb. 18, 2004]