180.495—Spinosad; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide spinosad in or on the food commodities in the table to this paragraph. Spinosad is a fermentation product of Saccharopolyspora spinosa. The product consists of two related active ingredients: Spinosyn A (Factor A: CAS # 131929-60-7) or 2-[(6-deoxy-2,3,4-tri-O -methyl-α-L -manno-pyranosyl)oxy]-13-[[5-(dimethylamino)-tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-14-methyl-1H-as-Indaceno[3,2-d]oxacyclododecin-7,15-dione; and Spinosyn D (Factor D; CAS # 131929-63-0) or 2-[(6-deoxy-2,3,4-tri-O -methyl-α-L -manno-pyranosyl)oxy]-13-[[5-(dimethyl-amino)-tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-methyl-1H-as-Indaceno[3,2-d]oxacyclododecin-7,15-dione.

Commodity	Parts per million
Acerola	1.5
Alfalfa, seed	0.15
Alfalfa, seed screenings	2.0
Almond, hulls	19
Amaranth, grain, grain	1.0
Amaranth, grain, stover	10
Animal feed, nongrass, group, 18	0.02
Animal feed, nongrass, group, 18, forage	35.0
Animal feed, nongrass, group, 18, hay	30.0
Apple, dry pomace	0.5
Apple, wet pomace	0.5
Artichoke, globe	0.3
Asparagus	0.2
Atemoya	0.3
Avocado	0.3
Banana	0.25
Beet, sugar, molasses	0.75
Biriba	0.3
Brassica, head and stem, subgroup 5A	2.0
Brassica, leafy greens, subgroup 5B	10.0
Bushberry subgroup 13B	0.250
Caneberry subgroup 13A	0.7
Canistel	0.3
Cattle, fat	50
Cattle, liver	10
Cattle, meat	2.0
Cattle, meat byproducts, except liver	5.0
Cherimoya	0.3
Citrus, oil	3.0
Citrus, dried pulp	0.5
Coriander, leaves	8.0
Corn, sweet, kernel plus cob with husks removed	0.02
Cotton, gin byproducts	1.5
Cotton, undelinted seed	0.02
Cranberry	0.01
Custard apple	0.3
Date	0.10
Egg	0.30
Feijoa	.05
Fig	0.10
Fish	4.0
Fish-shellfish, crustacean	4.0
Fish-shellfish, mollusc	4.0
Food commodities	0.02
Fruit, citrus, group 10	0.3
Fruit, pome, group 11	0.20
Fruit, stone, group 12	0.20
Goat, fat	50
Goat, liver	10
Goat, meat	2.0
Goat, meat byproducts, except liver	5.0
Grain, aspirated fractions	200
Grain, cereal, group 15	1.5
Grain, cereal, group 16, forage, except rice	2.5
Grain, cereal, group 16, hay, except rice	10.0
Grain, cereal, group, 16, stover, except rice	10.0
Grain, cereal, group, 16, straw, except rice	1.0
Grape	0.50
Grape, raisin	0.70
Grass, forage, fodder and hay, group 17, forage	10.0
Grass, forage, fodder and hay, group 17, hay	5.0
Guava	0.3
Herb subgroup 19A, dried	22
Herb subgroup 19A, fresh	3.0
Hog, fat	5.0
Hog, meat	0.50
Hog, meat byproducts	2.0
Hop, dried cones	22
Horse, fat	50
Horse, liver	10
Horse, meat	2.0
Horse, meat byproducts, except liver	5.0
Ilama	0.3
Jaboticaba	0.3
Juneberry	0.25
Lingonberry	0.250
Longan	0.3
Lychee	0.3
Mango	0.3
Milk	7.0
Milk, fat	85
Nut, tree, group 14	0.10
Okra	0.40
Onion, green	2.0
Papaya	0.3
Passionfruit	0.3
Pea and bean, dried shelled, except soybean, subgroup 6C	0.02
Pea and bean, succulent shelled, subgroup 6B	0.02
Peanut	0.02
Peanut, hay	11.0
Peppermint, tops	3.5
Pineapple	0.02
Pineapple, process residue	0.08
Pistachio	0.10
Pomegranate	0.30
Poultry, fat	1.3
Poultry, meat	0.10
Poultry, meat byproducts	0.20
Pulasan	0.3
Rambutan	0.3
Rice, hulls	4.0
Salal	0.250
Sapodilla	0.3
Sapote, black	0.3
Sapote, mamey	0.3
Sapote, white	0.3
Sheep, fat	50
Sheep, liver	10
Sheep, meat	2.0
Sheep, meat byproducts, except liver	5.0
Soursop	0.3
Soybean	0.02
Spanish lime	0.3
Spearmint, tops	3.5
Spice, subgroup 19B, except black pepper	1.7
Star apple	0.3
Starfruit	0.3
Strawberry	1.0
Sugar apple	0.3
Ti, leaves	10.0
Vegetable, bulb, group 3, except green onion	0.10
Vegetable, cucurbit, group 9	0.3
Vegetable, foliage of legume, group 7	8.0
Vegetable, fruiting, group 8	0.4
Vegetable, leafy, except brassica, group 4	8.0
Vegetable, leaves of root and tuber, group 2	10.0
Vegetable, legume, edible podded, subgroup 6A	0.30
Vegetable, root and tuber, group 1	0.10
Watercress	8.0
Wax jambu	0.3

(b) emergency exemptions. [Reserved]

(d) Indirect or inadvertant residues. [Reserved]

Code of Federal Regulations

[72 FR 68540, Dec. 5, 2007, as amended at 74 FR 46376, Sept. 9, 2009; 74 FR 48408, Sept. 23, 2009; 75 FR 60327, Sept. 30, 2010]

CFR

180.495—Spinosad; tolerances for residues.

Code of Federal Regulations