CFR

180.476—Triflumizole; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide triflumizole, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the parent compound triflumizole, 1-(1-((4-chloro-2-(trifluoromethyl)phenyl)imino)-2-propoxyethyl)-1 H -imidazole, and its metabolites containing the 4-chloro-2-trifluoromethylaniline moiety, calculated as stoichiometric equivalent of the parent compound.

Commodity	Parts per million
Apple	0.5
Apple, dry pomace	2.0
Apple, wet pomace	2.0
Code of Federal Regulations 567
Brassica, head and stem, subgroup 5A	8.0
Brassica, leafy greens, subgroup 5B	40
Canistel	2.5
Cherry, sweet	1.5
Cherry, tart	1.5
Cilantro, leaves	35
Grape	2.5
Grape, dried pomace	15.0
Grape, raisin, waste	10.0
Grape, wet pomace	15.0
Hazelnut	0.05
Hop, dried cones	50
Leafy greens subgroup 4A, except spinach	35
Mango	2.5
Papaya	2.5
Pear	0.5
Pineapple	4.0
Sapodilla	2.5
Sapote, black	2.5
Sapote, mamey	2.5
Star apple	2.5
Strawberry	2.0
Swiss chard	18
Turnip, greens	40
Vegetable, cucurbit, Group 9	0.5

(2) Tolerances are established for residues of the fungicide triflumizole, including its metabolites and degradates, in or on the commodities of animal origin listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the parent compound triflumizole, 1-(1-((4-chloro-2-(trifluoromethyl)phenyl)imino)-2-propoxyethyl)-1 H -imidazole, the metabolite 4-chloro-2-hydroxy-6-trifluoromethylaniline sulfate, and other metabolites containing the 4-chloro-2-trifluoromethylaniline moiety, calculated as the parent compound.

Commodity	Parts per million
Cattle, fat	0.5
Cattle, meat	0.05
Cattle, meat byproducts	0.5
Egg	0.05
Goat, fat	0.5
Goat, meat	0.05
Goat, meat byproducts	0.5
Hog, fat	0.5
Hog, meat	0.05
Hog, meat byproducts	0.5
Horse, fat	0.5
Horse, meat	0.05
Horse, meat byproducts	0.5
Milk	0.05
Poultry, fat	0.05
Poultry, meat	0.05
Poultry, meat byproducts	0.1
Sheep, fat	0.5
Sheep, meat	0.05
Sheep, meat byproducts	0.5

(b) emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

Code of Federal Regulations

[65 FR 33702, May 24, 2000, as amended at 67 FR 40228, June 12, 2002; 67 FR 54587, Aug. 23, 2002; 70 FR 7047, Feb. 10, 2005; 70 FR 17915, Apr. 8, 2005; 71 FR 13279, Mar. 15, 2006; 71 FR 49358, Aug. 23, 2006; 74 FR 26543, June 3, 2009; 74 FR 46376, Sept. 9, 2009; 76 FR 34885, June 15, 2011]

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