| Acerola |
1.0 |
| Almond, hulls |
4.0 |
| Apple |
0.5 |
| Apple, wet pomace |
3.0 |
| Artichoke, globe |
2.5 |
| Aspirated grain fractions |
240 |
| Atemoya |
0.30 |
| Avocado |
1.0 |
| Banana |
0.50 |
| Beet, sugar, molasses |
0.30 |
| Beet, sugar, roots |
0.05 |
| Beet, sugar, tops |
0.50 |
| Biriba |
0.30 |
| Blueberry |
3.5 |
| Borage, seed |
0.05 |
| Caneberry, subgroup 13-A |
2.5 |
| Canistel |
1.0 |
| Canola, seed |
0.05 |
| Cattle, fat |
0.30 |
| Cattle, meat |
0.30 |
| Cattle, meat byproducts |
0.30 |
| Cherimoya |
0.30 |
| Citrus, dried pulp |
5.0 |
| Coffee, bean, green |
0.80 |
| Cotton, gin byproducts |
4.0 |
| Cotton, meal |
8.0 |
| Cotton, undelinted seed |
6.0 |
| Crambe, seed |
0.05 |
| Cranberry |
0.05 |
Code of Federal Regulations
563
|
| Currant |
3.5 |
| Custard apple |
0.30 |
| Egg |
0.02 |
| Elderberry |
3.5 |
| Feijoa |
1.0 |
| Flax, seed |
0.05 |
| Fruit, citrus, group 10 |
0.70 |
| Fruit, pome, group 11 |
0.6 |
| Fruit, stone, group 12 |
3.0 |
| Goat, fat |
0.30 |
| Goat, meat |
0.30 |
| Goat, meat byproducts |
0.30 |
| Gooseberry |
3.5 |
| Grain, cereal, forage, fodder and straw, group 16, forage, except rice |
7.0 |
| Grain, cereal, forage, fodder and straw, group 16, hay, except rice |
6.0 |
| Grain, cereal, forage, fodder and straw, group 16, stover, except rice |
0.30 |
| Grain, cereal, forage, fodder and straw, group 16, straw, except rice |
3.0 |
| Grain, cereal, group 15, except rice |
0.05 |
| Grape |
1.0 |
| Grape, juice |
1.5 |
| Grape, raisin |
1.5 |
| Guava |
1.0 |
| Herbs subgroup 19A, dried herbs |
48 |
| Herbs subgroup 19-A, fresh herbs |
8.0 |
| Hog, fat |
0.30 |
| Hog, meat |
0.30 |
| Hog, meat byproducts |
0.30 |
| Hop, dried cones |
6.0 |
| Horse, fat |
0.30 |
| Horse, meat |
0.30 |
| Horse, meat byproducts |
0.30 |
| Huckleberry |
3.5 |
| Ilama |
0.30 |
| Jaboticaba |
1.0 |
| Juneberry |
3.5 |
| Kava, leaves |
4.0 |
| Kava, roots |
0.40 |
| Leaf petioles subgroup 4B |
6.0 |
| Leafy greens subgroup 4A |
3.5 |
| Lettuce, head |
3.5 |
| Lettuce, leaf |
3.5 |
| Lingonberry |
3.5 |
| Longan |
3.0 |
| Lychee |
3.0 |
| Mango |
1.0 |
| Milk |
0.10 |
| Mustard, black, seed |
0.05 |
| Mustard, field, seed |
0.05 |
| Mustard, Indian, seed |
0.05 |
| Mustard, rapeseed, seed |
0.05 |
| Mustard, seed |
0.05 |
| Nut, tree, group 14 |
0.05 |
| Okra |
1.0 |
| Onion, dry bulbs, subgroup 3-07A |
0.15 |
| Onion, green, subgroup 3-07B |
2.5 |
| Papaya |
1.0 |
| Passionfruit |
1.0 |
| Peanut |
0.45 |
| Peanut, hay |
35 |
| Peanut, meal |
0.75 |
| Pecan |
0.05 |
| Persimmon |
3.0 |
| Pistachio |
0.05 |
| Pomegranate |
0.90 |
| Potato, chip |
0.40 |
| Potato, processed potato waste |
0.90 |
| Poultry, fat |
0.05 |
| Poultry, meat |
0.05 |
| Poultry, meat byproducts |
0.05 |
| Pulasan |
3.0 |
| Rambutan |
3.0 |
| Rapeseed, seed |
0.05 |
| Raspberry, wild |
2.5 |
| Safflower, seed |
0.05 |
| Salal |
3.5 |
| Sapodilla |
1.0 |
| Sapote, black |
1.0 |
| Sapote, mamey |
1.0 |
| Sheep, fat |
0.30 |
| Sheep, meat |
0.30 |
| Sheep, meat byproducts |
0.30 |
| Soursop |
0.30 |
| Soybean, forage |
8.0 |
| Soybean, hay |
35 |
| Soybean, meal |
4.0 |
| Soybean, seed |
3.5 |
| Spanish lime |
3.0 |
| Star apple |
1.0 |
| Starfruit |
1.0 |
| Strawberry |
0.50 |
| Sugar apple |
0.30 |
| Sunflower, seed |
0.05 |
| Tomato, paste |
6.0 |
| Tomato, puree |
3.0 |
| Vegetable, brassica leafy, group 5 |
3.5 |
| Vegetable, cucurbit, group 9 |
0.5 |
| Vegetable, fruiting, group 8 |
1.0 |
| Vegetable, leaves of root and tuber, group 2 |
4.0 |
| Vegetable, legume, group 6, except soybean |
4.0 |
| Vegetable, root and tuber, group 1, except sugar beet |
0.40 |
| Watercress |
3.5 |
| Watercress, upland |
3.5 |
| Wax jambu |
1.0 |