Acerola |
1.0 |
Almond, hulls |
4.0 |
Apple |
0.5 |
Apple, wet pomace |
3.0 |
Artichoke, globe |
2.5 |
Aspirated grain fractions |
240 |
Atemoya |
0.30 |
Avocado |
1.0 |
Banana |
0.50 |
Beet, sugar, molasses |
0.30 |
Beet, sugar, roots |
0.05 |
Beet, sugar, tops |
0.50 |
Biriba |
0.30 |
Blueberry |
3.5 |
Borage, seed |
0.05 |
Caneberry, subgroup 13-A |
2.5 |
Canistel |
1.0 |
Canola, seed |
0.05 |
Cattle, fat |
0.30 |
Cattle, meat |
0.30 |
Cattle, meat byproducts |
0.30 |
Cherimoya |
0.30 |
Citrus, dried pulp |
5.0 |
Coffee, bean, green |
0.80 |
Cotton, gin byproducts |
4.0 |
Cotton, meal |
8.0 |
Cotton, undelinted seed |
6.0 |
Crambe, seed |
0.05 |
Cranberry |
0.05 |
Code of Federal Regulations
563
|
Currant |
3.5 |
Custard apple |
0.30 |
Egg |
0.02 |
Elderberry |
3.5 |
Feijoa |
1.0 |
Flax, seed |
0.05 |
Fruit, citrus, group 10 |
0.70 |
Fruit, pome, group 11 |
0.6 |
Fruit, stone, group 12 |
3.0 |
Goat, fat |
0.30 |
Goat, meat |
0.30 |
Goat, meat byproducts |
0.30 |
Gooseberry |
3.5 |
Grain, cereal, forage, fodder and straw, group 16, forage, except rice |
7.0 |
Grain, cereal, forage, fodder and straw, group 16, hay, except rice |
6.0 |
Grain, cereal, forage, fodder and straw, group 16, stover, except rice |
0.30 |
Grain, cereal, forage, fodder and straw, group 16, straw, except rice |
3.0 |
Grain, cereal, group 15, except rice |
0.05 |
Grape |
1.0 |
Grape, juice |
1.5 |
Grape, raisin |
1.5 |
Guava |
1.0 |
Herbs subgroup 19A, dried herbs |
48 |
Herbs subgroup 19-A, fresh herbs |
8.0 |
Hog, fat |
0.30 |
Hog, meat |
0.30 |
Hog, meat byproducts |
0.30 |
Hop, dried cones |
6.0 |
Horse, fat |
0.30 |
Horse, meat |
0.30 |
Horse, meat byproducts |
0.30 |
Huckleberry |
3.5 |
Ilama |
0.30 |
Jaboticaba |
1.0 |
Juneberry |
3.5 |
Kava, leaves |
4.0 |
Kava, roots |
0.40 |
Leaf petioles subgroup 4B |
6.0 |
Leafy greens subgroup 4A |
3.5 |
Lettuce, head |
3.5 |
Lettuce, leaf |
3.5 |
Lingonberry |
3.5 |
Longan |
3.0 |
Lychee |
3.0 |
Mango |
1.0 |
Milk |
0.10 |
Mustard, black, seed |
0.05 |
Mustard, field, seed |
0.05 |
Mustard, Indian, seed |
0.05 |
Mustard, rapeseed, seed |
0.05 |
Mustard, seed |
0.05 |
Nut, tree, group 14 |
0.05 |
Okra |
1.0 |
Onion, dry bulbs, subgroup 3-07A |
0.15 |
Onion, green, subgroup 3-07B |
2.5 |
Papaya |
1.0 |
Passionfruit |
1.0 |
Peanut |
0.45 |
Peanut, hay |
35 |
Peanut, meal |
0.75 |
Pecan |
0.05 |
Persimmon |
3.0 |
Pistachio |
0.05 |
Pomegranate |
0.90 |
Potato, chip |
0.40 |
Potato, processed potato waste |
0.90 |
Poultry, fat |
0.05 |
Poultry, meat |
0.05 |
Poultry, meat byproducts |
0.05 |
Pulasan |
3.0 |
Rambutan |
3.0 |
Rapeseed, seed |
0.05 |
Raspberry, wild |
2.5 |
Safflower, seed |
0.05 |
Salal |
3.5 |
Sapodilla |
1.0 |
Sapote, black |
1.0 |
Sapote, mamey |
1.0 |
Sheep, fat |
0.30 |
Sheep, meat |
0.30 |
Sheep, meat byproducts |
0.30 |
Soursop |
0.30 |
Soybean, forage |
8.0 |
Soybean, hay |
35 |
Soybean, meal |
4.0 |
Soybean, seed |
3.5 |
Spanish lime |
3.0 |
Star apple |
1.0 |
Starfruit |
1.0 |
Strawberry |
0.50 |
Sugar apple |
0.30 |
Sunflower, seed |
0.05 |
Tomato, paste |
6.0 |
Tomato, puree |
3.0 |
Vegetable, brassica leafy, group 5 |
3.5 |
Vegetable, cucurbit, group 9 |
0.5 |
Vegetable, fruiting, group 8 |
1.0 |
Vegetable, leaves of root and tuber, group 2 |
4.0 |
Vegetable, legume, group 6, except soybean |
4.0 |
Vegetable, root and tuber, group 1, except sugar beet |
0.40 |
Watercress |
3.5 |
Watercress, upland |
3.5 |
Wax jambu |
1.0 |