| Almond |
0.1 |
| Almond, hulls |
2.0 |
| Apple |
0.5 |
| Apple, dry pomace |
5.0 |
| Apple, wet pomace |
5.0 |
| Artichoke, globe |
0.90 |
| Asparagus |
0.02 |
| Banana, postharvest |
4.0 |
| Bean, snap, succulent |
1.0 |
| Caneberry subgroup 13A |
2.0 |
| Canistel |
3.0 |
| Cattle, fat |
0.05 |
| Cattle, liver |
1.0 |
| Cattle, meat |
0.1 |
| Cattle, meat byproducts, except liver |
0.2 |
| Cherry, sweet |
5.0 |
| Cherry, tart |
5.0 |
| Cilantro, leaves |
9.0 |
| Cotton, undelinted seed |
0.02 |
| Currant |
3.0 |
| Egg |
0.02 |
| Fruit, stone, except cherry |
2.0 |
| Goat, fat |
0.05 |
| Goat, liver |
1.0 |
| Goat, meat |
0.1 |
| Goat, meat byproducts, except liver |
0.2 |
| Gooseberry |
2.0 |
| Grain, aspirated fractions |
35 |
| Grape |
1.0 |
| Grape, dried pomace |
10.0 |
| Grape, raisin |
10.0 |
| Grape, raisin, waste |
25.0 |
| Grape, wet pomace |
10.0 |
| Hog, fat |
0.05 |
| Hog, liver |
1.0 |
| Hog, meat |
0.1 |
| Hog, meat byproducts, except liver |
0.2 |
| Hop, dried cones |
10 |
| Horse, fat |
0.05 |
| Horse, liver |
1.0 |
| Horse, meat |
0.1 |
| Horse, meat byproducts, except liver |
0.2 |
| Leafy greens, subgroup 4A, except spinach |
9.0 |
| Mango |
3.0 |
| Mayhaw |
0.70 |
| Milk |
0.2 |
| Okra |
4.0 |
| Papaya |
3.0 |
| Peppermint, tops |
3.0 |
| Plum, prune, dried |
8.0 |
| Poultry, fat |
0.02 |
| Poultry, meat |
0.02 |
| Poultry, meat byproducts |
0.02 |
| Sapodilla |
3.0 |
| Sapote, black |
3.0 |
| Sapote, mamey |
3.0 |
| Sheep, fat |
0.05 |
| Sheep, liver |
1.0 |
| Sheep, meat |
0.1 |
| Sheep, meat byproducts, except liver |
0.2 |
| Soybean, forage |
3.5 |
| Soybean, hay |
15 |
| Soybean, refined oil |
0.40 |
| Soybean, seed |
0.25 |
| Spearmint, tops |
3.0 |
| Star apple |
3.0 |
| Strawberry |
0.50 |
| Tomato |
0.30 |
| Tomato, puree |
0.50 |
| Tomato, paste |
1.0 |
| Vegetable, cucurbit, group 9 |
0.20 |
| Vegetable, fruiting, group 8, except tomato |
4.0 |