Almond |
0.1 |
Almond, hulls |
2.0 |
Apple |
0.5 |
Apple, dry pomace |
5.0 |
Apple, wet pomace |
5.0 |
Artichoke, globe |
0.90 |
Asparagus |
0.02 |
Banana, postharvest |
4.0 |
Bean, snap, succulent |
1.0 |
Caneberry subgroup 13A |
2.0 |
Canistel |
3.0 |
Cattle, fat |
0.05 |
Cattle, liver |
1.0 |
Cattle, meat |
0.1 |
Cattle, meat byproducts, except liver |
0.2 |
Cherry, sweet |
5.0 |
Cherry, tart |
5.0 |
Cilantro, leaves |
9.0 |
Cotton, undelinted seed |
0.02 |
Currant |
3.0 |
Egg |
0.02 |
Fruit, stone, except cherry |
2.0 |
Goat, fat |
0.05 |
Goat, liver |
1.0 |
Goat, meat |
0.1 |
Goat, meat byproducts, except liver |
0.2 |
Gooseberry |
2.0 |
Grain, aspirated fractions |
35 |
Grape |
1.0 |
Grape, dried pomace |
10.0 |
Grape, raisin |
10.0 |
Grape, raisin, waste |
25.0 |
Grape, wet pomace |
10.0 |
Hog, fat |
0.05 |
Hog, liver |
1.0 |
Hog, meat |
0.1 |
Hog, meat byproducts, except liver |
0.2 |
Hop, dried cones |
10 |
Horse, fat |
0.05 |
Horse, liver |
1.0 |
Horse, meat |
0.1 |
Horse, meat byproducts, except liver |
0.2 |
Leafy greens, subgroup 4A, except spinach |
9.0 |
Mango |
3.0 |
Mayhaw |
0.70 |
Milk |
0.2 |
Okra |
4.0 |
Papaya |
3.0 |
Peppermint, tops |
3.0 |
Plum, prune, dried |
8.0 |
Poultry, fat |
0.02 |
Poultry, meat |
0.02 |
Poultry, meat byproducts |
0.02 |
Sapodilla |
3.0 |
Sapote, black |
3.0 |
Sapote, mamey |
3.0 |
Sheep, fat |
0.05 |
Sheep, liver |
1.0 |
Sheep, meat |
0.1 |
Sheep, meat byproducts, except liver |
0.2 |
Soybean, forage |
3.5 |
Soybean, hay |
15 |
Soybean, refined oil |
0.40 |
Soybean, seed |
0.25 |
Spearmint, tops |
3.0 |
Star apple |
3.0 |
Strawberry |
0.50 |
Tomato |
0.30 |
Tomato, puree |
0.50 |
Tomato, paste |
1.0 |
Vegetable, cucurbit, group 9 |
0.20 |
Vegetable, fruiting, group 8, except tomato |
4.0 |