| Almond | 
                0.1 | 
            
            
                | Almond, hulls | 
                2.0 | 
            
            
                | Apple | 
                0.5 | 
            
            
                | Apple, dry pomace | 
                5.0 | 
            
            
                | Apple, wet pomace | 
                5.0 | 
            
            
                | Artichoke, globe | 
                0.90 | 
            
            
                | Asparagus | 
                0.02 | 
            
            
                | Banana, postharvest | 
                4.0 | 
            
            
                | Bean, snap, succulent | 
                1.0 | 
            
            
                | Caneberry subgroup 13A | 
                2.0 | 
            
            
                | Canistel | 
                3.0 | 
            
            
                | Cattle, fat | 
                0.05 | 
            
            
                | Cattle, liver | 
                1.0 | 
            
            
                | Cattle, meat | 
                0.1 | 
            
            
                | Cattle, meat byproducts, except liver | 
                0.2 | 
            
            
                | Cherry, sweet | 
                5.0 | 
            
            
                | Cherry, tart | 
                5.0 | 
            
            
                | Cilantro, leaves | 
                9.0 | 
            
            
                | Cotton, undelinted seed | 
                0.02 | 
            
            
                | Currant | 
                3.0 | 
            
            
                | Egg | 
                0.02 | 
            
            
                | Fruit, stone, except cherry | 
                2.0 | 
            
            
                | Goat, fat | 
                0.05 | 
            
            
                | Goat, liver | 
                1.0 | 
            
            
                | Goat, meat | 
                0.1 | 
            
            
                | Goat, meat byproducts, except liver | 
                0.2 | 
            
            
                | Gooseberry | 
                2.0 | 
            
            
                | Grain, aspirated fractions | 
                35 | 
            
            
                | Grape | 
                1.0 | 
            
            
                | Grape, dried pomace | 
                10.0 | 
            
            
                | Grape, raisin | 
                10.0 | 
            
            
                | Grape, raisin, waste | 
                25.0 | 
            
            
                | Grape, wet pomace | 
                10.0 | 
            
            
                | Hog, fat | 
                0.05 | 
            
            
                | Hog, liver | 
                1.0 | 
            
            
                | Hog, meat | 
                0.1 | 
            
            
                | Hog, meat byproducts, except liver | 
                0.2 | 
            
            
                | Hop, dried cones | 
                10 | 
            
            
                | Horse, fat | 
                0.05 | 
            
            
                | Horse, liver | 
                1.0 | 
            
            
                | Horse, meat | 
                0.1 | 
            
            
                | Horse, meat byproducts, except liver | 
                0.2 | 
            
            
                | Leafy greens, subgroup 4A, except spinach | 
                9.0 | 
            
            
                | Mango | 
                3.0 | 
            
            
                | Mayhaw | 
                0.70 | 
            
            
                | Milk | 
                0.2 | 
            
            
                | Okra | 
                4.0 | 
            
            
                | Papaya | 
                3.0 | 
            
            
                | Peppermint, tops | 
                3.0 | 
            
            
                | Plum, prune, dried | 
                8.0 | 
            
            
                | Poultry, fat | 
                0.02 | 
            
            
                | Poultry, meat | 
                0.02 | 
            
            
                | Poultry, meat byproducts | 
                0.02 | 
            
            
                | Sapodilla | 
                3.0 | 
            
            
                | Sapote, black | 
                3.0 | 
            
            
                | Sapote, mamey | 
                3.0 | 
            
            
                | Sheep, fat | 
                0.05 | 
            
            
                | Sheep, liver | 
                1.0 | 
            
            
                | Sheep, meat | 
                0.1 | 
            
            
                | Sheep, meat byproducts, except liver | 
                0.2 | 
            
            
                | Soybean, forage | 
                3.5 | 
            
            
                | Soybean, hay | 
                15 | 
            
            
                | Soybean, refined oil | 
                0.40 | 
            
            
                | Soybean, seed | 
                0.25 | 
            
            
                | Spearmint, tops | 
                3.0 | 
            
            
                | Star apple | 
                3.0 | 
            
            
                | Strawberry | 
                0.50 | 
            
            
                | Tomato | 
                0.30 | 
            
            
                | Tomato, puree | 
                0.50 | 
            
            
                | Tomato, paste | 
                1.0 | 
            
            
                | Vegetable, cucurbit, group 9 | 
                0.20 | 
            
            
                | Vegetable, fruiting, group 8, except tomato | 
                4.0 |