| Almond, hulls | 
                2.0 | 
            
            
                | Artichoke, globe | 
                1.0 | 
            
            
                | Banana 1
                 | 
                0.1 | 
            
            
                | Beet, garden, roots | 
                0.45 | 
            
            
                | Beet, garden, tops | 
                15 | 
            
            
                | Brassica, head and stem, subgroup 5A, except cabbage | 
                0.6 | 
            
            
                | Brassica, leafy greens, subgroup 5B | 
                3.5 | 
            
            
                | Bushberry subgroup 13-07B | 
                1.8 | 
            
            
                | Cabbage | 
                4.0 | 
            
            
                | Caneberry subgroup 13A | 
                1.0 | 
            
            
                | Cattle, fat | 
                1.0 | 
            
            
                | Cattle, meat byproducts | 
                0.10 | 
            
            
                | Cattle, meat | 
                0.5 | 
            
            
                | Coriander, dried leaves | 
                25 | 
            
            
                | Coriander, leaves | 
                6.0 | 
            
            
                | Coriander, seed | 
                5.0 | 
            
            
                | Corn, field, forage | 
                3.0 | 
            
            
                | Corn, field, grain | 
                0.05 | 
            
            
                | Corn, field, stover | 
                5.0 | 
            
            
                | Corn, pop, grain | 
                0.05 | 
            
            
                | Corn, pop, stover | 
                5.0 | 
            
            
                | Corn, sweet, forage | 
                3.0 | 
            
            
                | Corn, sweet, kernel plus cob with husk removed | 
                0.05 | 
            
            
                | Corn, sweet, stover | 
                5.0 | 
            
            
                | Cotton, undelinted seed | 
                0.5 | 
            
            
                | Eggplant | 
                0.05 | 
            
            
                | Egg | 
                0.05 | 
            
            
                | Fruit, citrus, group 10 | 
                0.05 | 
            
            
                | Goat, fat | 
                1.0 | 
            
            
                | Goat, meat byproducts | 
                0.10 | 
            
            
                | Goat, meat | 
                0.5 | 
            
            
                | Grain, aspirated fractions | 
                70 | 
            
            
                | Grape | 
                0.2 | 
            
            
                | Groundcherry | 
                0.5 | 
            
            
                | Herb subgroup 19A | 
                0.05 | 
            
            
                | Hog, fat | 
                1.0 | 
            
            
                | Hog, meat byproducts | 
                0.10 | 
            
            
                | Hog, meat | 
                0.5 | 
            
            
                | Hop, dried cones | 
                10.0 | 
            
            
                | Horse, fat | 
                1.0 | 
            
            
                | Horse, meat byproducts | 
                0.10 | 
            
            
                | Horse, meat | 
                0.5 | 
            
            
                | Leafy petioles subgroup 4B | 
                3.0 | 
            
            
                | Lettuce, head | 
                3.0 | 
            
            
                | Mayhaw | 
                1.4 | 
            
            
                | Milk, fat (reflecting 0.1 ppm in whole milk) | 
                1.0 | 
            
            
                | Nut, tree, group 14 | 
                0.05 | 
            
            
                | Okra | 
                0.50 | 
            
            
                | Pea and bean, dried shelled, expect soybean, subgroup 6C | 
                0.15 | 
            
            
                | Pea and bean, succulent shelled, subgroup 6B | 
                0.05 | 
            
            
                | Peanut | 
                0.05 | 
            
            
                | Pear | 
                0.5 | 
            
            
                | Pepino | 
                0.5 | 
            
            
                | Pepper, bell | 
                0.5 | 
            
            
                | Pepper, nonbell | 
                0.5 | 
            
            
                | Pistachio | 
                0.05 | 
            
            
                | Poultry, fat | 
                0.05 | 
            
            
                | Poultry, meat byproducts | 
                0.05 | 
            
            
                | Poultry, meat | 
                0.05 | 
            
            
                | Radish, tops | 
                4.5 | 
            
            
                | Rapeseed, seed | 
                0.05 | 
            
            
                | Sheep, fat | 
                1.0 | 
            
            
                | Sheep, meat byproducts | 
                0.1 | 
            
            
                | Sheep, meat | 
                0.5 | 
            
            
                | Soybean, hulls | 
                0.50 | 
            
            
                | Soybean, refined oil | 
                0.30 | 
            
            
                | Soybean, seed | 
                0.2 | 
            
            
                | Spinach | 
                0.2 | 
            
            
                | Strawberry | 
                3.0 | 
            
            
                | Tomato | 
                0.15 | 
            
            
                | Turnip, greens | 
                3.5 | 
            
            
                | Vegetable, cucurbit, group 9 | 
                0.4 | 
            
            
                | Vegetable, legume, edible podded, subgroup 6A | 
                0.6 | 
            
            
                | Vegetable, root, subgroup 1B except sugar beet and garden beet | 
                0.10 | 
            
            
                | Vegetable, tuberous and corm, subgroup 1C | 
                0.05 | 
            
            
                | 
                    1 There are no U.S. registrations as of April 30, 2003. |