| Almond, hulls |
2.0 |
| Artichoke, globe |
1.0 |
| Banana 1
|
0.1 |
| Beet, garden, roots |
0.45 |
| Beet, garden, tops |
15 |
| Brassica, head and stem, subgroup 5A, except cabbage |
0.6 |
| Brassica, leafy greens, subgroup 5B |
3.5 |
| Bushberry subgroup 13-07B |
1.8 |
| Cabbage |
4.0 |
| Caneberry subgroup 13A |
1.0 |
| Cattle, fat |
1.0 |
| Cattle, meat byproducts |
0.10 |
| Cattle, meat |
0.5 |
| Coriander, dried leaves |
25 |
| Coriander, leaves |
6.0 |
| Coriander, seed |
5.0 |
| Corn, field, forage |
3.0 |
| Corn, field, grain |
0.05 |
| Corn, field, stover |
5.0 |
| Corn, pop, grain |
0.05 |
| Corn, pop, stover |
5.0 |
| Corn, sweet, forage |
3.0 |
| Corn, sweet, kernel plus cob with husk removed |
0.05 |
| Corn, sweet, stover |
5.0 |
| Cotton, undelinted seed |
0.5 |
| Eggplant |
0.05 |
| Egg |
0.05 |
| Fruit, citrus, group 10 |
0.05 |
| Goat, fat |
1.0 |
| Goat, meat byproducts |
0.10 |
| Goat, meat |
0.5 |
| Grain, aspirated fractions |
70 |
| Grape |
0.2 |
| Groundcherry |
0.5 |
| Herb subgroup 19A |
0.05 |
| Hog, fat |
1.0 |
| Hog, meat byproducts |
0.10 |
| Hog, meat |
0.5 |
| Hop, dried cones |
10.0 |
| Horse, fat |
1.0 |
| Horse, meat byproducts |
0.10 |
| Horse, meat |
0.5 |
| Leafy petioles subgroup 4B |
3.0 |
| Lettuce, head |
3.0 |
| Mayhaw |
1.4 |
| Milk, fat (reflecting 0.1 ppm in whole milk) |
1.0 |
| Nut, tree, group 14 |
0.05 |
| Okra |
0.50 |
| Pea and bean, dried shelled, expect soybean, subgroup 6C |
0.15 |
| Pea and bean, succulent shelled, subgroup 6B |
0.05 |
| Peanut |
0.05 |
| Pear |
0.5 |
| Pepino |
0.5 |
| Pepper, bell |
0.5 |
| Pepper, nonbell |
0.5 |
| Pistachio |
0.05 |
| Poultry, fat |
0.05 |
| Poultry, meat byproducts |
0.05 |
| Poultry, meat |
0.05 |
| Radish, tops |
4.5 |
| Rapeseed, seed |
0.05 |
| Sheep, fat |
1.0 |
| Sheep, meat byproducts |
0.1 |
| Sheep, meat |
0.5 |
| Soybean, hulls |
0.50 |
| Soybean, refined oil |
0.30 |
| Soybean, seed |
0.2 |
| Spinach |
0.2 |
| Strawberry |
3.0 |
| Tomato |
0.15 |
| Turnip, greens |
3.5 |
| Vegetable, cucurbit, group 9 |
0.4 |
| Vegetable, legume, edible podded, subgroup 6A |
0.6 |
| Vegetable, root, subgroup 1B except sugar beet and garden beet |
0.10 |
| Vegetable, tuberous and corm, subgroup 1C |
0.05 |
|
1 There are no U.S. registrations as of April 30, 2003. |