Almond, hulls |
2.0 |
Artichoke, globe |
1.0 |
Banana 1
|
0.1 |
Beet, garden, roots |
0.45 |
Beet, garden, tops |
15 |
Brassica, head and stem, subgroup 5A, except cabbage |
0.6 |
Brassica, leafy greens, subgroup 5B |
3.5 |
Bushberry subgroup 13-07B |
1.8 |
Cabbage |
4.0 |
Caneberry subgroup 13A |
1.0 |
Cattle, fat |
1.0 |
Cattle, meat byproducts |
0.10 |
Cattle, meat |
0.5 |
Coriander, dried leaves |
25 |
Coriander, leaves |
6.0 |
Coriander, seed |
5.0 |
Corn, field, forage |
3.0 |
Corn, field, grain |
0.05 |
Corn, field, stover |
5.0 |
Corn, pop, grain |
0.05 |
Corn, pop, stover |
5.0 |
Corn, sweet, forage |
3.0 |
Corn, sweet, kernel plus cob with husk removed |
0.05 |
Corn, sweet, stover |
5.0 |
Cotton, undelinted seed |
0.5 |
Eggplant |
0.05 |
Egg |
0.05 |
Fruit, citrus, group 10 |
0.05 |
Goat, fat |
1.0 |
Goat, meat byproducts |
0.10 |
Goat, meat |
0.5 |
Grain, aspirated fractions |
70 |
Grape |
0.2 |
Groundcherry |
0.5 |
Herb subgroup 19A |
0.05 |
Hog, fat |
1.0 |
Hog, meat byproducts |
0.10 |
Hog, meat |
0.5 |
Hop, dried cones |
10.0 |
Horse, fat |
1.0 |
Horse, meat byproducts |
0.10 |
Horse, meat |
0.5 |
Leafy petioles subgroup 4B |
3.0 |
Lettuce, head |
3.0 |
Mayhaw |
1.4 |
Milk, fat (reflecting 0.1 ppm in whole milk) |
1.0 |
Nut, tree, group 14 |
0.05 |
Okra |
0.50 |
Pea and bean, dried shelled, expect soybean, subgroup 6C |
0.15 |
Pea and bean, succulent shelled, subgroup 6B |
0.05 |
Peanut |
0.05 |
Pear |
0.5 |
Pepino |
0.5 |
Pepper, bell |
0.5 |
Pepper, nonbell |
0.5 |
Pistachio |
0.05 |
Poultry, fat |
0.05 |
Poultry, meat byproducts |
0.05 |
Poultry, meat |
0.05 |
Radish, tops |
4.5 |
Rapeseed, seed |
0.05 |
Sheep, fat |
1.0 |
Sheep, meat byproducts |
0.1 |
Sheep, meat |
0.5 |
Soybean, hulls |
0.50 |
Soybean, refined oil |
0.30 |
Soybean, seed |
0.2 |
Spinach |
0.2 |
Strawberry |
3.0 |
Tomato |
0.15 |
Turnip, greens |
3.5 |
Vegetable, cucurbit, group 9 |
0.4 |
Vegetable, legume, edible podded, subgroup 6A |
0.6 |
Vegetable, root, subgroup 1B except sugar beet and garden beet |
0.10 |
Vegetable, tuberous and corm, subgroup 1C |
0.05 |
1 There are no U.S. registrations as of April 30, 2003. |