(a) General.
(1)
Tolerances are established for the combined residues of the herbicide quizalofop (2-[4-(6-chloroquinoxalin-2-yl oxy)phenoxy]propanoic acid) and quizalofop ethyl (ethyl-2-[4-(6- chloroquinoxalin-2-yl oxy)phenoxy]propanoate), all expressed as quizalofop ethyl, in or on the following agricultural commodities:
Bean, dry |
0.4 |
Bean, succulent |
0.25 |
Beet, sugar, roots |
0.1 |
Beet, sugar, tops |
0.5 |
Cowpea, forage |
3.0 |
Cowpea, hay |
3.0 |
Pea, dry |
0.25 |
Pea, field, hay |
3.0 |
Pea, field, vines |
3.0> |
Pea, succulent |
0.3 |
Soybean, flour |
0.5 |
Soybean, hulls |
0.02 |
Soybean, meal |
0.5 |
Soybean, soapstock |
1.0 |
Soybean |
0.05 |
(2)
Tolerances are established for the combined residues of the herbicide quizalofop (2-[4-(6-chloroquinoxalin-2-yl oxy)phenoxy]propanoic acid), quizalop-ethyl (ethyl-2-[4-(6-chloroquinoxalin-2-yl oxy)phenoxy]propanoate), and quizalofop-methyl (methyl 2-[4-(6-chloroquinoxalin-2-yl-oxy)phenoxy]propanoate, all expressed as quizalofop ethyl, as follows:
Cattle, fat |
0.05 |
Cattle, meat |
0.02 |
Cattle, meat byproducts |
0.05 |
Egg |
0.02 |
Goat, fat |
0.05 |
Goat, meat |
0.02 |
Goat, meat byproducts |
0.05 |
Hog, fat |
0.05 |
Hog, meat |
0.02 |
Hog, meat byproducts |
0.05 |
Horse, fat |
0.05 |
Horse, meat |
0.02 |
Horse, meat byproducts |
0.05 |
Milk |
0.01 |
Milk, fat |
0.25 |
Poultry, fat |
0.05 |
Poultry, meat |
0.02 |
Poultry, meat byproducts |
0.05 |
Sheep, fat |
0.05 |
Sheep, meat |
0.02 |
Sheep, meat byproducts |
0.05 |
(3)
Tolerances are established for the combined residues of the herbicide quizalofop-p ethyl ester [ethyl (R )-(2-[4-((6-chloroquinoxalin-2-yl)oxy)phenoxy)propanoate], and its acid metabolite quizalofop-p [R -(2-(4-((6-quinoxalin-2-yl)oxy)phenoxy)propanoic acid], and the S enantiomers of both the ester and the acid, all expressed as quizalofop-p-ethyl ester, in or on the following raw agricultural commodities;
Barley, grain |
0.05 |
Barley, hay |
0.05 |
Barley, straw |
0.05 |
Beet, sugar, molasses |
0.2 |
Canola, meal |
1.5 |
Canola, seed |
1.0 |
Cotton, undelinted seed |
0.1 |
Flax, seed |
0.05 |
Lentil, seed |
0.05 |
Peppermint, tops |
2.0 |
Spearmint, tops |
2.0 |
Sunflower, seed |
1.9 |
Wheat, forage |
0.05 |
Wheat, grain |
0.05 |
Wheat, hay |
0.05 |
Wheat, straw |
0.05 |
(4)
Time limited tolerances to expire on June 14, 1999 are established for the combined residues of the herbicide quizalofop-p ethyl ester (ethyl (R )-(2-(4-((6-chloroquinoxalin-2-yl)oxy)phenoxy)propanoate) and it acid metabolite quizalofop-p [R -(2-(4-((6-chloroquinoxalin-2-yl)oxy)phenoxy)propanoic acid), and the S enantiomers of both the ester and the acid, all expressed as quizalofop-p-ethyl ester in or on the following raw agricultural commodities:
Beet, sugar, molasses |
0.2 |
Beet, sugar, roots |
0.1 |
Beet, sugar, tops |
0.5 |
Vegetable, foliage of legume, except soybean, subgroup 7A |
3.0 |
Vegetable, legume, group 6 |
0.25 |
(b) emergency exemptions.
[Reserved]
(c) Tolerances with regional registrations.
Tolerances with regional registration, as defined in § 180.1(m), are established for the combined residues of the herbicide quizalofop-p ethyl ester [ethyl (R )-2-[4-((6-chloroquinoxalin-2-yl)oxy)phenoxy] propionate], its acid metabolite quizalofop-p [R -(2-[4-((6-chloroquinoxalin-2-yl)oxy)phenoxy]) propanoic acid], and the S enantiomers of both the ester and the acid, all expressed as quizalofop-p ethyl ester, in or the raw agricultural commodities, as follows:
(d) Indirect or inadvertent residues.
[Reserved]
Code of Federal Regulations
[63 FR 32759, June 16, 1998, as amended at 70 FR 7870, Feb. 16, 2005; 71 FR 56378, Sept. 27, 2006; 76 FR 56015, Sept. 15, 2010]