| Almond, hulls |
7.0 |
| Banana |
0.2 |
| Barley, bran |
0.6 |
| Barley, grain |
0.3 |
| Barley, hay |
1.4 |
| Barley, straw |
10 |
| Beet, garden, roots |
0.30 |
| Beet, garden, tops |
5.5 |
| Beet, sugar, dried pulp |
1.0 |
| Beet, sugar, molasses |
1.5 |
| Beet, sugar, roots |
0.3 |
| Beet, sugar, tops |
10 |
| Bushberry, subgroup 13-07B |
1.0 |
| Caneberry, subgroup 13-07A |
1.0 |
| Carrot, roots |
0.25 |
| Cattle, fat |
0.05 |
| Cattle, kidney |
2.0 |
| Cattle, liver |
2.0 |
| Cattle, meat |
0.05 |
| Cattle, meat byproducts, except liver and kidney |
0.05 |
| Cilantro, leaves |
13 |
| Corn, field, forage |
12 |
| Corn, field, grain |
0.2 |
| Corn, field, stover |
30 |
| Corn, pop, grain |
0.2 |
| Corn, pop, stover |
30 |
| Corn, sweet, forage |
6.0 |
| Corn, sweet, kernel plus cob with husks removed |
0.1 |
| Corn, sweet, stover |
30 |
| Fruit, stone, group 12 |
1.0 |
| Goat, fat |
0.05 |
| Goat, kidney |
2.0 |
| Goat, liver |
2.0 |
| Goat, meat |
0.05 |
| Goat, meat byproducts, except liver and kidney |
0.05 |
| Grain, aspirated fractions |
30 |
| Grass, forage |
0.5 |
| Grass, hay |
0.5 |
| Grass, straw |
40 |
| Hog, kidney |
0.2 |
| Hog, liver |
0.2 |
| Horse, fat |
0.05 |
| Horse, kidney |
2.0 |
| Horse, liver |
2.0 |
| Horse, meat |
0.05 |
| Horse, meat byproducts, except liver and kidney |
0.05 |
| Leaf petioles subgroup 4B |
5.0 |
| Low growing berry subgroup 13-07G, except cranberry |
1.3 |
| Milk |
0.05 |
| Mushroom |
0.1 |
| Nut, tree, group 14 |
0.1 |
| Oat, forage |
1.7 |
| Oat, grain |
0.3 |
| Oat, hay |
1.4 |
| Oat, straw |
10 |
| Onion, bulb subgroup 3-07A |
0.2 |
| Onion, green, subgroup 3-07B |
9.0 |
| Parsley, fresh leaves |
13 |
| Parsley, dried leaves |
35 |
| Peanut |
0.2 |
| Peanut, hay |
20 |
| Peppermint, tops |
10.0 |
| Pineapple |
4.5 |
| Pineapple, process residue |
7.0 |
| Pistachio |
0.1 |
| Rice, bran |
15 |
| Rice, grain |
7.0 |
| Rice, hulls |
20 |
| Rice, straw |
18 |
| Rye, bran |
0.6 |
| Rye, forage |
1.7 |
| Rye, grain |
0.3 |
| Rye, straw |
10 |
| Sheep, fat |
0.05 |
| Sheep, kidney |
2.0 |
| Sheep, liver |
2.0 |
| Sheep, meat |
0.05 |
| Sheep, meat byproducts, except liver and kidney |
0.05 |
| Sorghum, grain, forage |
12 |
| Sorghum, grain, grain |
3.5 |
| Sorghum, grain, stover |
15 |
| Soybean, forage |
11 |
| Soybean, hay |
30 |
| Soybean, seed |
2.0 |
| Spearmint, tops |
10.0 |
| Wheat, bran |
0.6 |
| Wheat, forage |
1.7 |
| Wheat, grain |
0.3 |
| Wheat, hay |
1.4 |
| Wheat, straw |
10 |