| Commodity | Parts per million |
|---|---|
| Asparagus | 1.0 |
| Barley, bran | 12 |
| Barley, grain | 3.0 |
| Barley, hay | 9.0 |
| Barley, pearled barley | 12 |
| Barley, straw | 9.0 |
| Beet, garden, tops | 3.0 |
| Beet, garden, roots | 4.0 |
| Beet, sugar, molasses | 10 |
| Beet, sugar, roots | 2.0 |
| Beet, sugar, tops | 3.0 |
| Brassica, head and stem, subgroup 5A | 2.0 |
| Bushberry subgroup 13-07B | 0.50 |
| Canola, meal | 6.0 |
| Canola, seed | 3.0 |
| Cattle, fat | 1.0 |
| Cattle, liver | 3.0 |
| Cattle, meat | 1.0 |
| Cattle, meat byproducts, except liver | 36.0 |
| Corn, field, forage | 3.0 |
| Corn, field, grain | 1.0 |
| Corn, field, milled byproducts | 1.5 |
| Corn, field, stover | 10.0 |
| Corn, pop, grain | 1.0 |
| Corn, pop, stover | 10.0 |
| Corn, sweet, forage | 7.0 |
| Corn, sweet, kernel plus cob with husks removed | 1.0 |
| Corn, sweet, stover | 10.0 |
| Crambe, seed | 3.0 |
| Cranberry | 4.0 |
| Egg | 0.1 |
| Flax, meal | 6.0 |
| Flax, seed | 3.0 |
| Fruit, stone, group 12 | 0.5 |
| Goat, fat | 1.0 |
| Goat, liver | 3.0 |
| Goat, meat | 1.0 |
|
Code of Federal Regulations
539
|
|
| Goat, meat byproducts, except liver | 36.0 |
| Grass, forage | 500.0 |
| Grass, hay | 500.0 |
| Hog, fat | 0.2 |
| Hog, meat | 0.2 |
| Hog, meat byproducts | 0.2 |
| Hop, dried cones | 5.0 |
| Horse, fat | 1.0 |
| Horse, liver | 3.0 |
| Horse, meat | 1.0 |
| Horse, meat byproducts, except liver | 36.0 |
| Milk | 0.2 |
| Mustard greens | 5.0 |
| Mustard, seed | 3.0 |
| Oat, forage | 9.0 |
| Oat, grain | 3.0 |
| Oat, groats/rolled oats | 12 |
| Oat, straw | 9.0 |
| Peppermint, tops | 3.0 |
| Plum, prune, dried | 1.5 |
| Poultry, fat | 0.2 |
| Poultry, meat | 0.2 |
| Poultry, meat byproducts | 0.2 |
| Rapeseed, seed | 3.0 |
| Rapeseed, forage | 3.0 |
| Sheep, fat | 1.0 |
| Sheep, liver | 3.0 |
| Sheep, meat | 1.0 |
| Sheep, meat byproducts, except liver | 36.0 |
| Spearmint, tops | 3.0 |
| Spinach | 5.0 |
| Strawberry | 4.0 |
| Swiss chard | 3.0 |
| Turnip, greens | 4.0 |
| Turnip, roots | 1.0 |
| Wheat, bran | 12 |
| Wheat, forage | 9.0 |
| Wheat, germ | 12 |
| Wheat, grain | 3.0 |
| Wheat, middling | 12 |
| Wheat, shorts | 12 |
| Wheat, straw | 9.0 |