Commodity | Parts per million |
---|---|
Asparagus | 1.0 |
Barley, bran | 12 |
Barley, grain | 3.0 |
Barley, hay | 9.0 |
Barley, pearled barley | 12 |
Barley, straw | 9.0 |
Beet, garden, tops | 3.0 |
Beet, garden, roots | 4.0 |
Beet, sugar, molasses | 10 |
Beet, sugar, roots | 2.0 |
Beet, sugar, tops | 3.0 |
Brassica, head and stem, subgroup 5A | 2.0 |
Bushberry subgroup 13-07B | 0.50 |
Canola, meal | 6.0 |
Canola, seed | 3.0 |
Cattle, fat | 1.0 |
Cattle, liver | 3.0 |
Cattle, meat | 1.0 |
Cattle, meat byproducts, except liver | 36.0 |
Corn, field, forage | 3.0 |
Corn, field, grain | 1.0 |
Corn, field, milled byproducts | 1.5 |
Corn, field, stover | 10.0 |
Corn, pop, grain | 1.0 |
Corn, pop, stover | 10.0 |
Corn, sweet, forage | 7.0 |
Corn, sweet, kernel plus cob with husks removed | 1.0 |
Corn, sweet, stover | 10.0 |
Crambe, seed | 3.0 |
Cranberry | 4.0 |
Egg | 0.1 |
Flax, meal | 6.0 |
Flax, seed | 3.0 |
Fruit, stone, group 12 | 0.5 |
Goat, fat | 1.0 |
Goat, liver | 3.0 |
Goat, meat | 1.0 |
Code of Federal Regulations
539
|
|
Goat, meat byproducts, except liver | 36.0 |
Grass, forage | 500.0 |
Grass, hay | 500.0 |
Hog, fat | 0.2 |
Hog, meat | 0.2 |
Hog, meat byproducts | 0.2 |
Hop, dried cones | 5.0 |
Horse, fat | 1.0 |
Horse, liver | 3.0 |
Horse, meat | 1.0 |
Horse, meat byproducts, except liver | 36.0 |
Milk | 0.2 |
Mustard greens | 5.0 |
Mustard, seed | 3.0 |
Oat, forage | 9.0 |
Oat, grain | 3.0 |
Oat, groats/rolled oats | 12 |
Oat, straw | 9.0 |
Peppermint, tops | 3.0 |
Plum, prune, dried | 1.5 |
Poultry, fat | 0.2 |
Poultry, meat | 0.2 |
Poultry, meat byproducts | 0.2 |
Rapeseed, seed | 3.0 |
Rapeseed, forage | 3.0 |
Sheep, fat | 1.0 |
Sheep, liver | 3.0 |
Sheep, meat | 1.0 |
Sheep, meat byproducts, except liver | 36.0 |
Spearmint, tops | 3.0 |
Spinach | 5.0 |
Strawberry | 4.0 |
Swiss chard | 3.0 |
Turnip, greens | 4.0 |
Turnip, roots | 1.0 |
Wheat, bran | 12 |
Wheat, forage | 9.0 |
Wheat, germ | 12 |
Wheat, grain | 3.0 |
Wheat, middling | 12 |
Wheat, shorts | 12 |
Wheat, straw | 9.0 |