| Commodity | Parts per million | 
|---|---|
| Asparagus | 1.0 | 
| Barley, bran | 12 | 
| Barley, grain | 3.0 | 
| Barley, hay | 9.0 | 
| Barley, pearled barley | 12 | 
| Barley, straw | 9.0 | 
| Beet, garden, tops | 3.0 | 
| Beet, garden, roots | 4.0 | 
| Beet, sugar, molasses | 10 | 
| Beet, sugar, roots | 2.0 | 
| Beet, sugar, tops | 3.0 | 
| Brassica, head and stem, subgroup 5A | 2.0 | 
| Bushberry subgroup 13-07B | 0.50 | 
| Canola, meal | 6.0 | 
| Canola, seed | 3.0 | 
| Cattle, fat | 1.0 | 
| Cattle, liver | 3.0 | 
| Cattle, meat | 1.0 | 
| Cattle, meat byproducts, except liver | 36.0 | 
| Corn, field, forage | 3.0 | 
| Corn, field, grain | 1.0 | 
| Corn, field, milled byproducts | 1.5 | 
| Corn, field, stover | 10.0 | 
| Corn, pop, grain | 1.0 | 
| Corn, pop, stover | 10.0 | 
| Corn, sweet, forage | 7.0 | 
| Corn, sweet, kernel plus cob with husks removed | 1.0 | 
| Corn, sweet, stover | 10.0 | 
| Crambe, seed | 3.0 | 
| Cranberry | 4.0 | 
| Egg | 0.1 | 
| Flax, meal | 6.0 | 
| Flax, seed | 3.0 | 
| Fruit, stone, group 12 | 0.5 | 
| Goat, fat | 1.0 | 
| Goat, liver | 3.0 | 
| Goat, meat | 1.0 | 
| 
                     
                                
                                    Code of Federal Regulations
                                
                                539
                             
                         | 
            |
| Goat, meat byproducts, except liver | 36.0 | 
| Grass, forage | 500.0 | 
| Grass, hay | 500.0 | 
| Hog, fat | 0.2 | 
| Hog, meat | 0.2 | 
| Hog, meat byproducts | 0.2 | 
| Hop, dried cones | 5.0 | 
| Horse, fat | 1.0 | 
| Horse, liver | 3.0 | 
| Horse, meat | 1.0 | 
| Horse, meat byproducts, except liver | 36.0 | 
| Milk | 0.2 | 
| Mustard greens | 5.0 | 
| Mustard, seed | 3.0 | 
| Oat, forage | 9.0 | 
| Oat, grain | 3.0 | 
| Oat, groats/rolled oats | 12 | 
| Oat, straw | 9.0 | 
| Peppermint, tops | 3.0 | 
| Plum, prune, dried | 1.5 | 
| Poultry, fat | 0.2 | 
| Poultry, meat | 0.2 | 
| Poultry, meat byproducts | 0.2 | 
| Rapeseed, seed | 3.0 | 
| Rapeseed, forage | 3.0 | 
| Sheep, fat | 1.0 | 
| Sheep, liver | 3.0 | 
| Sheep, meat | 1.0 | 
| Sheep, meat byproducts, except liver | 36.0 | 
| Spearmint, tops | 3.0 | 
| Spinach | 5.0 | 
| Strawberry | 4.0 | 
| Swiss chard | 3.0 | 
| Turnip, greens | 4.0 | 
| Turnip, roots | 1.0 | 
| Wheat, bran | 12 | 
| Wheat, forage | 9.0 | 
| Wheat, germ | 12 | 
| Wheat, grain | 3.0 | 
| Wheat, middling | 12 | 
| Wheat, shorts | 12 | 
| Wheat, straw | 9.0 |