Bean, dry, except cowpea |
3.0 |
Bean, lima |
1.0 |
Bean, succulent |
2.0 |
Broccoli |
1.0 |
Cabbage, abyssinian |
10.0 |
Cabbage, seakale |
10.0 |
Cattle, fat |
0.05 |
Cattle, kidney |
0.2 |
Cattle, meat |
0.05 |
Cattle, meat byproducts, except kidney |
0.05 |
Egg |
0.25 |
Garlic |
0.2 |
Garlic, great-headed, bulb |
0.2 |
Goat, fat |
0.05 |
Goat, kidney |
0.2 |
Goat, meat |
0.05 |
Goat, meat byproducts, except kidney |
0.05 |
Hanover salad, leaves |
10.0 |
Hog, fat |
0.05 |
Hog, kidney |
0.2 |
Hog, meat |
0.05 |
Hog, meat byproducts, except kidney |
0.05 |
Horse, fat |
0.05 |
Horse, kidney |
0.2 |
Horse, meat |
0.05 |
Horse, meat byproducts, except kidney |
0.05 |
Leek |
3.0 |
Mango 1
|
0.3 |
Milk |
0.05 |
Mushroom |
1.0 |
Onion, bulb |
0.2 |
Onion, green |
3.0 |
Onion, potato |
3.0 |
Onion, tree |
3.0 |
Onion, welsh |
3.0 |
Pepper |
1.0 |
Potato |
0.8 |
Poultry, fat (from chicken layer hens and chicken breeder hens only) |
0.05 |
Poultry, meat (from chicken layer hens and chicken breeder hens only) |
0.05 |
Poultry, meat byproducts (from chicken layer hens and chicken breeder hens only) |
0.05 |
Rakkyo, bulb |
0.2 |
Shallot, bulb |
0.2 |
Shallot, fresh leaves |
3.0 |
Sheep, fat |
0.05 |
Sheep, kidney |
0.2 |
Sheep, meat |
0.05 |
Sheep, meat byproducts, except kidney |
0.05 |
Tomato |
0.5 |
Turnip, greens |
10.0 |
Vegetable, brassica, leafy, group 5, except broccoli |
10.0 |
Vegetable, leafy, except brassica, group 4 |
7.0 |
Vegetable, cucurbit, group 9 |
1.0 |
1There are no U.S. registrations on mango as of May 4, 2000. |