| Alfalfa, forage |
6.0 |
| Alfalfa, hay |
20.0 |
| Almond |
0.5 |
| Almond, hulls |
10.0 |
| Apple |
0.2 |
| Apple, wet pomace |
0.4 |
| Apricot, dried |
4.0 |
| Asparagus |
7.0 |
| Avocado |
4.0 |
| Beet, garden, roots |
0.1 |
| Beet, garden, tops |
0.1 |
| Beet, sugar |
0.1 |
| Beet, sugar, molasses |
1.0 |
| Beet, sugar, roots |
0.5 |
| Beet, sugar, tops |
10.0 |
| Blueberry |
2.0 |
| Broccoli |
2.0 |
| Brussels sprouts |
2.0 |
| Cabbage |
1.0 |
| Cattle, fat |
0.4 |
| Cattle, kidney |
0.4 |
| Cattle, liver |
0.4 |
| Cattle, meat |
0.05 |
| Cattle, meat byproducts, except kidney and liver |
0.05 |
| Cauliflower |
1.0 |
| Citrus, oil |
7.0 |
| Citrus, dried pulp |
7.0 |
| Clover, forage |
1.0 |
| Clover, hay |
2.5 |
| Cotton, undelinted seed |
0.1 |
| Cranberry |
4.0 |
| Egg |
0.05 |
| Fruit, citrus |
1.0 |
| Fruit, stone, group 12 |
1.0 |
| Ginseng |
3.0 |
| Goat, fat |
0.4 |
| Goat, kidney |
0.4 |
| Goat, liver |
0.4 |
| Goat, meat |
0.05 |
| Goat, meat byproducts, except kidney and liver |
0.05 |
| Grain, cereal, group 15, except barley, oat and wheat |
0.1 |
| Grain, crop |
0.1 |
| Grape |
2.0 |
| Grape, raisin |
6.0 |
| Grass, forage |
10.0 |
| Grass, hay |
25.0 |
| Hog, fat |
0.4 |
| Hog, kidney |
0.4 |
| Hog, liver |
0.4 |
| Hog, meat |
0.05 |
| Hog, meat byproducts, except kidney and liver |
0.05 |
| Hop, dried cones |
20 |
| Hop, vines |
2.0 |
| Horse, fat |
0.4 |
| Horse, kidney |
0.4 |
| Horse, liver |
0.4 |
| Horse, meat |
0.05 |
| Horse, meat byproducts, except kidney and liver |
0.05 |
| Lettuce, head |
5.0 |
| Milk |
0.02 |
| Mustard greens |
5.0 |
| Onion, bulb |
3.0 |
| Onion, green |
10.0 |
| Peanut |
0.2 |
| Peanut, hay |
20.0 |
| Peanut, meal |
1.0 |
| Peanut, hulls |
2.0 |
| Pineapple |
0.1 |
| Pineapple, fodder |
0.1 |
| Pineapple, forage |
0.1 |
| Plum, prune, dried |
4.0 |
| Potato, chips |
4.0 |
| Potato, granules, flakes |
4.0 |
| Potato, processed potato waste |
4.0 |
| Potato, wet peel |
4.0 |
| Poultry, fat |
0.4 |
| Poultry, kidney |
0.4 |
| Poultry, liver |
0.4 |
| Poultry, meat |
0.05 |
| Poultry, meat byproducts, except kidney and liver |
0.05 |
| Potato |
0.5 |
| Raspberry |
0.5 |
| Sheep, fat |
0.4 |
| Sheep, kidney |
0.4 |
| Sheep, liver |
0.4 |
| Sheep, meat |
0.05 |
| Sheep, meat byproducts, except kidney and liver |
0.05 |
| Soybean, hulls |
2.0 |
| Soybean, meal |
2.0 |
| Soybean, seed |
1.0 |
| Spinach |
10.0 |
| Strawberry |
10.0 |
| Sunflower, seed |
0.1 |
| Sunflower, forage |
0.1 |
| Tomato, paste |
3.0 |
| Tomato, puree |
3.0 |
| Vegetable, brassica, leafy, group 5, except broccoli, cabbage, cauliflower, brussels sprouts, and mustard greens |
0.1 |
| Vegetable, cucurbit, group 9 |
1.0 |
| Vegetable, foilage of legume, group 7 |
8.0 |
| Vegetable, fruiting, group 8 |
1.0 |
| Vegetable, leafy, except brassica, group 4, except spinach |
5.0 |
| Vegetable, leaves of root and tuber, group 2 |
15.0 |
| Vegetable, legume, cannery waste |
5.0 |
| Vegetable, legume, group 6 |
0.2 |
| Vegetable, root and tuber, group 1 |
0.5 |
| Walnut |
0.5 |