(a) General.
Tolerances are established for the combined residues of the defoliant thidiazuron (N-phenyl-N-1,2,3-thiadiazol-5-ylurea) and its aniline containing metabolites in or on the following food commodities:
| Cattle, fat |
0.4 |
| Cattle, meat |
0.4 |
| Cattle, meat byproducts |
0.4 |
| Cotton, gin byproducts |
24.0 |
| Cotton, undelinted seed |
0.3 |
| Goat, fat |
0.4 |
| Goat, meat |
0.4 |
| Goat, meat byproducts |
0.4 |
| Hog, fat |
0.4 |
| Hog, meat |
0.4 |
| Hog, meat byproducts |
0.4 |
| Horse, fat |
0.4 |
| Horse, meat |
0.4 |
| Horse, meat byproducts |
0.4 |
| Milk |
0.05 |
| Sheep, fat |
0.4 |
| Sheep, meat |
0.4 |
| Sheep, meat byproducts |
0.4 |
(b) emergency exemptions.
[Reserved]
(c) Tolerances with regional registrations.
[Reserved]
(d) Indirect or inadvertent residues.
[Reserved]
Code of Federal Regulations
[65 FR 33700, May 24, 2000, as amended at 72 FR 53462, Sept. 19, 2007]