(a) General.
Tolerances are established for the combined residues of the herbicide thiobencarb (S -[(4-chlorophenyl)methyl]diethyl-carbamothioate) and its chlorobenzyl and chlorophenyl moiety-containing metabolites in or on the following raw agricultural commodities:
Cattle, fat |
0.2 |
Cattle, meat byproducts |
0.2 |
Cattle, meat |
0.2 |
Egg |
0.2 |
Goat, fat |
0.2 |
Goat, meat byproducts |
0.2 |
Goat, meat |
0.2 |
Hog, fat |
0.2 |
Hog, meat byproducts |
0.2 |
Hog, meat |
0.2 |
Horse, fat |
0.2 |
Horse, meat byproducts |
0.2 |
Horse, meat |
0.2 |
Milk |
0.05 |
Poultry, fat |
0.2 |
Poultry, meat byproducts |
0.2 |
Poultry, meat |
0.2 |
Rice, grain |
0.2 |
Rice, straw |
1.0 |
Sheep, fat |
0.2 |
Sheep, meat byproducts |
0.2 |
Sheep, meat |
0.2 |
(b) emergency exemptions.
[Reserved]
(c) Tolerances with regional registrations.
Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide thiobencarb (S-[(4-chloro-phenyl)methyl]diethylcarbamothioate) and its chlorobenzyl and chlorophenyl moiety-containing metabolites in or on the following raw agricultural commodities:
Celery |
0.2 |
Endive |
0.2 |
Lettuce |
0.2 |
(d) Indirect or inadvertent residues.
[Reserved]
Code of Federal Regulations
[47 FR 6833, Feb. 17, 1982, as amended at 56 FR 2440, Jan. 23, 1991; 76 FR 34885, June 15, 2011]