CFR

180.399—Iprodione; tolerances for residues.

(a) General. (1) Tolerances are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N -(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer 3-(1-methylethyl)-N -(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolite 3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide in or on the following food commodities:

Commodity	Parts per million
Almond, hulls	2.0
Almond	0.3
Apricot	20.0
Bean, dry, seed	2.0
Bean, forage	90.0
Bean, succulent	2.0
Blueberry	15.0
Boysenberry	15.0
Broccoli	25.0
Caneberry subgroup 13A	25.0
Carrot, roots	5.0
Cherry, sweet, postharvest	20.0
Cherry, tart	20.0
Cotton, undelinted seed	0.10
Cowpea, hay	90.0
Currant	15.0
Garlic	0.1
Ginseng	2.0
Ginseng, dried root	4.0
Grape	60.0
Grape, raisin	300
Kiwifruit	10.0
Lettuce	25.0
Nectarine, postharvest	20.0
Onion, bulb	0.5
Peach, postharvest	20.0
Peanut	0.5
Peanut, hay	150.0
Plum, postharvest	20.0
Plum, prune	20.0
Potato	0.5
Raspberry	15.0
Rice, bran	30.0
Rice, grain	10.0
Rice, hulls	50.0
Rice, straw	20.0
Strawberry	15.0

(2) Tolerances are established for the combined residues of iprodione [3-(3,5-dichlorophenyl)-N -(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N -(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolites [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide] and [N -(3,5-dichloro-4-hydroxyphenyl)-ureido-carboxamide], all expressed as iprodione equivalents in or on the following food commodities of animal origin:

Commodity	Parts per million
Cattle, fat	0.5
Cattle, kidney	3.0
Cattle, liver	3.0
Cattle, meat	0.5
Cattle, meat byproducts, except kidney and liver	0.5
Egg	1.5
Goat, fat	0.5
Goat, kidney	3.0
Goat, liver	3.0
Goat, meat	0.5
Goat, meat byproducts, except kidney and liver	0.5
Hog, fat	0.5
Hog, kidney	3.0
Hog, liver	3.0
Hog, meat	0.5
Hog, meat byproducts, except kidney and liver	0.5
Horse, fat	0.5
Horse, kidney	3.0
Horse, liver	3.0
Horse, meat	0.5
Horse, meat byproducts, except kidney and liver	0.5
Milk	0.5
Poultry, fat	3.5
Poultry, liver	5.0
Poultry, meat	1.0
Poultry, meat byproducts, except liver	1.0
Sheep, fat	0.5
Sheep, kidney	3.0
Sheep, liver	3.0
Sheep, meat	0.5
Sheep, meat byproducts, except kidney and liver	0.5

(b) emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide], and its metabolite [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide] in or on the following food commodity:

Commodity	Parts per million
Mustard greens	15.0

(d) Indirect or inadvertent residues. [Reserved]

Code of Federal Regulations

[48 FR 40385, Sept. 7, 1983]

Code of Federal Regulations

Code of Federal Regulations 523

Editorial Note: For Federal Register citations affecting § 180.399 , see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.

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