(a) General.
Tolerances are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities:
Almond, hulls |
0.1 |
Artichoke, globe |
0.05 |
Avocado |
0.05 |
Banana |
0.05 |
Broccoli |
0.05 |
Cabbage |
0.05 |
Cacao bean, dried bean |
0.05 |
Cattle, fat |
0.01 |
Cattle, meat |
0.01 |
Cattle, meat byproducts |
0.01 |
Cauliflower |
0.05 |
Coffee, bean, green |
0.05 |
Corn, field, grain |
0.05 |
Cotton, undelinted seed |
0.05 |
Date, dried fruit |
0.05 |
Egg |
0.03 |
Feijoa |
0.05 |
Fig |
0.05 |
Fruit, pome, group 11 |
0.05 |
Fruit, stone, group 12 |
0.05 |
Goat, fat |
0.01 |
Goat, meat |
0.01 |
Goat, meat byproducts |
0.01 |
Grape |
0.05 |
Hog, fat |
0.01 |
Hog, meat |
0.01 |
Hog, meat byproducts |
0.01 |
Horse, fat |
0.01 |
Horse, meat |
0.01 |
Horse, meat byproducts |
0.01 |
Horseradish |
0.05 |
Kiwifruit |
0.05 |
Milk |
0.01 |
Nut, tree, group 14 |
0.05 |
Olive |
0.05 |
Onion, bulb |
0.05 |
Peppermint, tops |
0.05 |
Persimmon |
0.05 |
Pistachio |
0.05 |
Pomegranate |
0.05 |
Poultry, fat |
0.2 |
Poultry, meat |
0.01 |
Poultry, meat byproducts |
0.01 |
Sheep, fat |
0.01 |
Sheep, meat |
0.01 |
Sheep, meat byproducts |
0.01 |
Soybean |
0.05 |
Spearmint, tops |
0.05 |
(b) emergency exemptions.
[Reserved]
(c) Tolerances with regional registrations.
Tolerances with regional registration are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities:
Blackberry |
0.05 |
Chickpea, seed |
0.05 |
Grass, forage |
0.05 |
Grass, hay |
0.05 |
Grass, seed screenings |
0.05 |
Guava |
0.05 |
Papaya |
0.05 |
Raspberry |
0.05 |
Taro, corm |
0.05 |
Taro, leaves |
0.05 |
(d) Indirect or inadvertent residues.
[Reserved]
Code of Federal Regulations
[45 FR 85022, Dec. 24, 1980]
Code of Federal Regulations
Editorial Note:
For Federal Register citations affecting § 180.381
, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.