(a) General.
Tolerances are established for the combined residues of the insecticide cis- and trans-permethrin isomers [cis-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] and [trans-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] in/on the following food commodities:
Alfalfa, forage |
20 |
Alfalfa, hay |
45 |
Almond |
0.05 |
Almond, hulls |
20 |
Artichoke, globe |
5.0 |
Asparagus |
2.0 |
Avocado |
1.0 |
Broccoli |
2.0 |
Brussels sprouts |
1.0 |
Cabbage |
6.0 |
Cattle, fat |
1.5 |
Cattle, meat |
0.10 |
Cattle, meat byproducts |
0.10 |
Cauliflower |
0.5 |
Cherry, sweet |
4.0 |
Cherry, tart |
4.0 |
Corn, field, forage |
50 |
Corn, field, grain |
0.05 |
Corn, field, stover |
30 |
Corn, pop, grain |
0.05 |
Corn, pop, stover |
30 |
Corn, sweet, forage |
50 |
Corn, sweet, kernel plus cob with husks removed |
0.10 |
Corn, sweet, stover |
30 |
Egg |
0.10 |
Eggplant |
0.50 |
Fruit, pome, group 11 |
0.05 |
Garlic, bulb |
0.10 |
Grain, aspirated fractions |
0.50 |
Goat, fat |
1.5 |
Goat, meat |
0.10 |
Goat, meat byproducts |
0.10 |
Hazelnut |
0.05 |
Hog, fat |
0.05 |
Hog, meat |
0.05 |
Hog, meat byproducts |
0.05 |
Horse, fat |
1.5 |
Horse, meat |
0.10 |
Horse, meat byproducts |
0.10 |
Horseradish |
0.50 |
Kiwifruit |
2.0 |
Leaf petioles subgroup 4B |
5.0 |
Leafy greens subgroup 4A |
20 |
Lettuce, head |
20 |
Milk, fat (reflecting 0.88 ppm in whole milk) |
3.0 |
Mushroom |
5.0 |
Onion, bulb |
0.10 |
Peach |
1.0 |
Pepper, bell |
0.50 |
Pistachio |
0.10 |
Potato |
0.05 |
Poultry, fat |
0.15 |
Poultry, meat |
0.05 |
Poultry, meat byproducts |
0.05 |
Sheep, fat |
1.5 |
Sheep, meat |
0.10 |
Sheep, meat byproducts |
0.10 |
Soybean, seed |
0.05 |
Spinach |
20 |
Tomato |
2.0 |
Vegetable, cucurbit, group 9 |
1.5 |
Walnut |
0.05 |
Watercress |
5.0 |
(b) emergency exemptions.
[Reserved]
(c) Tolerances with regional registrations.
Tolerances with regional registration, as defined in § 180.1(l) are established for the combined residues of the insecticide cis- and trans-permethrin isomers [cis-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] and [trans-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] in/on the following food commodities:
Collards |
15 |
Grass, forage |
15 |
Grass, hay |
15 |
Papaya |
1.0 |
Turnip, tops |
10 |
Turnip, roots |
0.20 |
(d) Indirect or inadvertent residues.
[Reserved]
Code of Federal Regulations
[72 FR 52019, Sept. 12, 2007]