(a) General.
Tolerances are established for the combined residues of the insecticide cis- and trans-permethrin isomers [cis-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] and [trans-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] in/on the following food commodities:
| Alfalfa, forage |
20 |
| Alfalfa, hay |
45 |
| Almond |
0.05 |
| Almond, hulls |
20 |
| Artichoke, globe |
5.0 |
| Asparagus |
2.0 |
| Avocado |
1.0 |
| Broccoli |
2.0 |
| Brussels sprouts |
1.0 |
| Cabbage |
6.0 |
| Cattle, fat |
1.5 |
| Cattle, meat |
0.10 |
| Cattle, meat byproducts |
0.10 |
| Cauliflower |
0.5 |
| Cherry, sweet |
4.0 |
| Cherry, tart |
4.0 |
| Corn, field, forage |
50 |
| Corn, field, grain |
0.05 |
| Corn, field, stover |
30 |
| Corn, pop, grain |
0.05 |
| Corn, pop, stover |
30 |
| Corn, sweet, forage |
50 |
| Corn, sweet, kernel plus cob with husks removed |
0.10 |
| Corn, sweet, stover |
30 |
| Egg |
0.10 |
| Eggplant |
0.50 |
| Fruit, pome, group 11 |
0.05 |
| Garlic, bulb |
0.10 |
| Grain, aspirated fractions |
0.50 |
| Goat, fat |
1.5 |
| Goat, meat |
0.10 |
| Goat, meat byproducts |
0.10 |
| Hazelnut |
0.05 |
| Hog, fat |
0.05 |
| Hog, meat |
0.05 |
| Hog, meat byproducts |
0.05 |
| Horse, fat |
1.5 |
| Horse, meat |
0.10 |
| Horse, meat byproducts |
0.10 |
| Horseradish |
0.50 |
| Kiwifruit |
2.0 |
| Leaf petioles subgroup 4B |
5.0 |
| Leafy greens subgroup 4A |
20 |
| Lettuce, head |
20 |
| Milk, fat (reflecting 0.88 ppm in whole milk) |
3.0 |
| Mushroom |
5.0 |
| Onion, bulb |
0.10 |
| Peach |
1.0 |
| Pepper, bell |
0.50 |
| Pistachio |
0.10 |
| Potato |
0.05 |
| Poultry, fat |
0.15 |
| Poultry, meat |
0.05 |
| Poultry, meat byproducts |
0.05 |
| Sheep, fat |
1.5 |
| Sheep, meat |
0.10 |
| Sheep, meat byproducts |
0.10 |
| Soybean, seed |
0.05 |
| Spinach |
20 |
| Tomato |
2.0 |
| Vegetable, cucurbit, group 9 |
1.5 |
| Walnut |
0.05 |
| Watercress |
5.0 |
(b) emergency exemptions.
[Reserved]
(c) Tolerances with regional registrations.
Tolerances with regional registration, as defined in § 180.1(l) are established for the combined residues of the insecticide cis- and trans-permethrin isomers [cis-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] and [trans-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] in/on the following food commodities:
| Collards |
15 |
| Grass, forage |
15 |
| Grass, hay |
15 |
| Papaya |
1.0 |
| Turnip, tops |
10 |
| Turnip, roots |
0.20 |
(d) Indirect or inadvertent residues.
[Reserved]
Code of Federal Regulations
[72 FR 52019, Sept. 12, 2007]