Acerola |
0.2 |
Alfalfa, seed |
0.5 |
Almond, hulls |
25 |
Aloe vera |
0.5 |
Ambarella |
0.2 |
Animal feed, nongrass, group 18 |
400 |
Artichoke, globe |
0.2 |
Asparagus |
0.5 |
Atemoya |
0.2 |
Avocado |
0.2 |
Bamboo, shoots |
0.2 |
Banana |
0.2 |
Barley, bran |
30 |
Beet, sugar, dried pulp |
25 |
Beet, sugar, roots |
10 |
Beet, sugar, tops |
10 |
Berry group 13 |
0.2 |
Betelnut |
1.0 |
Biriba |
0.2 |
Blimbe |
0.2 |
Borage, seed |
0.1 |
Breadfruit |
0.2 |
Cacao bean, bean |
0.2 |
Cactus, fruit |
0.5 |
Cactus, pads |
0.5 |
Canistel |
0.2 |
Canola, seed |
20 |
Chaya |
1.0 |
Cherimoya |
0.2 |
Citrus, dried pulp |
1.5 |
Coconut |
0.1 |
Coffee, bean, green |
1.0 |
Corn, pop, grain |
0.1 |
Corn, sweet, kernel plus cob with husk removed |
3.5 |
Cotton, gin byproducts |
210 |
Cotton, undelinted seed |
40 |
Cranberry |
0.2 |
Crambe, seed |
0.1 |
Custard apple |
0.2 |
Date, dried fruit |
0.2 |
Dokudami |
2.0 |
Durian |
0.2 |
Epazote |
1.3 |
Feijoa |
0.2 |
Fig |
0.2 |
Code of Federal Regulations
511
|
Fish |
0.25 |
Flax, meal |
8.0 |
Flax, seed |
4.0 |
Fruit, citrus, group 10 |
0.5 |
Fruit, pome, group 11 |
0.2 |
Fruit, stone, group 12 |
0.2 |
Galangal, roots |
0.2 |
Ginger, white, flower |
0.2 |
Gourd, buffalo, seed |
0.1 |
Governor's plum |
0.2 |
Gow kee, leaves |
0.2 |
Grain, cereal, forage, fodder and straw, group 16, except field corn, forage and field corn, stover |
100 |
Grain, cereal, group 15 except field corn, popcorn, rice, sweet corn, and wild rice |
30 |
Grape |
0.2 |
Grass, forage, fodder and hay, group 17 |
300 |
Guava |
0.2 |
Herbs subgroup 19A |
0.2 |
Hop, dried cones |
7.0 |
Ilama |
0.2 |
Imbe |
0.2 |
Imbu |
0.2 |
Jaboticaba |
0.2 |
Jackfruit |
0.2 |
Jojoba, seed |
0.1 |
Juneberry |
0.2 |
Kava, roots |
0.2 |
Kenaf, forage |
200 |
Kiwifruit |
0.2 |
Lesquerella, seed |
0.1 |
Leucaena, forage |
200 |
Lingonberry |
0.2 |
Longan |
0.2 |
Lychee |
0.2 |
Mamey apple |
0.2 |
Mango |
0.2 |
Mangosteen |
0.2 |
Marmaladebox |
0.2 |
Meadowfoam, seed |
0.1 |
Mioga, flower |
0.2 |
Mustard, seed |
0.1 |
Noni |
0.20 |
Nut, pine |
1.0 |
Nut, tree, group 14 |
1.0 |
Okra |
0.5 |
Olive |
0.2 |
Oregano, Mexican, leaves |
2.0 |
Palm heart |
0.2 |
Palm heart, leaves |
0.2 |
Palm, oil |
0.1 |
Papaya |
0.2 |
Papaya, mountain |
0.2 |
Passionfruit |
0.2 |
Pawpaw |
0.2 |
Pea, dry |
8.0 |
Peanut |
0.1 |
Peanut, hay |
0.5 |
Pepper leaf, fresh leaves |
0.2 |
Peppermint, tops |
200 |
Perilla, tops |
1.8 |
Persimmon |
0.2 |
Pineapple |
0.1 |
Pistachio |
1.0 |
Pomegranate |
0.2 |
Pulasan |
0.2 |
Quinoa, grain |
5.0 |
Rambutan |
0.2 |
Rapeseed, seed |
20 |
Rice, grain |
0.1 |
Rice, wild, grain |
0.1 |
Rose apple |
0.2 |
Safflower, seed |
85 |
Salal |
0.2 |
Sapodilla |
0.2 |
Sapote, black |
0.2 |
Sapote, mamey |
0.2 |
Sapote, white |
0.2 |
Sesame, seed |
0.1 |
Shellfish |
3.0 |
Soursop |
0.2 |
Spanish lime |
0.2 |
Spearmint, tops |
200 |
Spice subgroup 19B |
7.0 |
Star apple |
0.2 |
Starfruit |
0.2 |
Stevia, dried leaves |
1.0 |
Strawberry |
0.2 |
Sugar apple |
0.2 |
Sugarcane, cane |
2.0 |
Sugarcane, molasses |
30 |
Sunflower, seed |
85 |
Surinam cherry |
0.2 |
Tamarind |
0.2 |
Tea, dried |
1.0 |
Tea, instant |
7.0 |
Teff, grain |
5.0 |
Ti, leaves |
0.2 |
Ti, roots |
0.2 |
Ugli fruit |
0.5 |
Vegetable, bulb, group 3 |
0.2 |
Vegetable, cucurbit, group 9 |
0.5 |
Vegetable, foliage of legume, subgroup 7A, except soybean |
0.2 |
Vegetable, fruiting, group 8 |
0.1 |
Vegetable, leafy, brassica, group 5 |
0.2 |
Vegetable, leafy, except brassica, group 4 |
0.2 |
Vegetable, leaves of root and tuber, group 2, except sugar beet tops |
0.2 |
Vegetable, legume, group 6 except soybean and dry pea |
5.0 |
Vegetable, root and tuber, group 1, except sugar beet |
0.2 |
Wasabi, roots |
0.2 |
Water spinach, tops |
0.2 |
Watercress, upland |
0.2 |
Wax jambu |
0.2 |
Yacon, tuber |
0.2 |