(a) General.
(1)
Tolerances are established for the combined residues of the herbicide bentazon (3-isopropyl-1H -2,1,3-benzothiadiazin-4(3H )-one-2,2-dioxide) and its 6- and 8-hydroxy metabolites in or on the following food commodities:
| Bean, dry, seed |
0.05 |
| Bean, succulent |
0.5 |
| Corn, field, forage |
3.0 |
| Corn, field, grain |
0.05 |
| Corn, field, stover |
3.0 |
| Corn, pop, grain |
0.05 |
| Corn, sweet, kernel plus cob with husks removed |
0.05 |
| Cowpea, forage |
10.0 |
| Cowpea, hay |
3.0 |
| Flax, seed |
1.0 |
| Pea, dry, seed |
1.0 |
| Pea, field, hay |
8.0 |
| Pea, field, vines |
3.0 |
| Pea, succulent |
3.0 |
| Peanut |
0.05 |
| Peanut, hay |
3.0 |
| Pepper, nonbell |
0.05 |
| Peppermint, tops |
1.0 |
| Rice, grain |
0.05 |
| Rice, hulls |
0.25 |
| Rice, straw |
3.0 |
| Sorghum, forage |
0.20 |
| Sorghum, grain, grain |
0.05 |
| Sorghum, grain, stover |
0.05 |
| Soybean, forage |
8.0 |
| Soybean, hay |
8.0 |
| Soybean, seed |
0.05 |
| Spearmint, tops |
1.0 |
(2)
Tolerances are established for the combined residues of the herbicide bentazon (3-isopropyl-1H -2,1,3-benzothiadiazin-4(3H )-one-2,2-dioxide) and its metabolite 2-amino-N -isopropyl benzamide (AIBA) in or on the following food commodities:
| Cattle, fat |
0.05 |
| Cattle, meat byproducts |
0.05 |
| Cattle, meat |
0.05 |
| Egg |
0.05 |
| Goat, fat |
0.05 |
| Goat, meat byproducts |
0.05 |
| Goat, meat |
0.05 |
| Hog, fat |
0.05 |
| Hog, meat byproducts |
0.05 |
| Hog, meat |
0.05 |
| Milk |
0.02 |
| Poultry, fat |
0.05 |
| Poultry, meat byproducts |
0.05 |
| Poultry, meat |
0.05 |
| Sheep, fat |
0.05 |
| Sheep, meat byproducts |
0.05 |
| Sheep, meat |
0.05 |
(b) emergency exemptions.
[Reserved]
(c) Tolerances with regional registrations.
Tolerances with regional registration as defined in § 180.1(m), are established for combined residues of the herbicide, bentazon (3-isopropyl-1H-2, 1,3-benzothiadiazin-4(3H)-one-2,2-dioxide) and its 6- and 8-hydroxy metabolites in or on the following food commodities:
| Clover, forage |
1.0 |
| Clover, hay |
2.0 |
(d) Indirect or inadvertent residues.
[Reserved]
Code of Federal Regulations
[42 FR 26979, May 26, 1977]
Code of Federal Regulations
Editorial Note:
For Federal Register citations affecting § 180.355
, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.