(a) General.
         Tolerances are established for residues of the herbicide napropamide, N ,N -diethyl-2-(1-napthalenyloxy) propionamide, in or on the following food commodities:
     
    
        
            
                
                
                
            
            
                | Almond, hulls | 
                0.1 | 
                None | 
            
            
                | Asparagus | 
                0.1 | 
                None | 
            
            
                | Basil | 
                0.1 | 
                None | 
            
            
                | Berry group 13 | 
                0.1 | 
                None | 
            
            
                | Coffee, green bean | 
                0.1 | 
                None | 
            
            
                | Cranberry | 
                0.1 | 
                None | 
            
            
                | Grape | 
                0.1 | 
                None | 
            
            
                | Kiwifruit | 
                0.1 | 
                None | 
            
            
                | Marjoram | 
                0.1 | 
                None | 
            
            
                | Nut, tree, group 14 | 
                0.1 | 
                None | 
            
            
                | Peppermint, tops | 
                0.1 | 
                None | 
            
            
                | Persimmon | 
                0.1 | 
                None | 
            
            
                | Rhubarb | 
                0.1 | 
                None | 
            
            
                | Rosemary | 
                0.1 | 
                None | 
            
            
                | Savory, summer | 
                0.1 | 
                None | 
            
            
                | Savory, winter | 
                0.1 | 
                None | 
            
            
                | Spearmint, tops | 
                0.1 | 
                None | 
            
            
                | Strawberry | 
                0.1 | 
                None | 
            
            
                | Sweet potato, roots | 
                0.1 | 
                None | 
            
            
                | Vegetable, brassica, leafy, group 5 | 
                0.1 | 
                None | 
            
            
                | Vegetable, fruiting, group 8 | 
                0.1 | 
                None | 
            
        
     
    
        
        (b)  emergency exemptions.
         [Reserved]
     
    
        
        (c) Tolerances with regional registrations.
         [Reserved]
     
    
        
        (d) Indirect or inadvertent residues.
         [Reserved]
     
    
        
            Code of Federal Regulations
        
        [73 FR 52614, Sept. 10, 2008, as amended at 76 FR 34885, June 15, 2011]