(a) General.
Tolerances are established for residues of the herbicide napropamide, N ,N -diethyl-2-(1-napthalenyloxy) propionamide, in or on the following food commodities:
Almond, hulls |
0.1 |
None |
Asparagus |
0.1 |
None |
Basil |
0.1 |
None |
Berry group 13 |
0.1 |
None |
Coffee, green bean |
0.1 |
None |
Cranberry |
0.1 |
None |
Grape |
0.1 |
None |
Kiwifruit |
0.1 |
None |
Marjoram |
0.1 |
None |
Nut, tree, group 14 |
0.1 |
None |
Peppermint, tops |
0.1 |
None |
Persimmon |
0.1 |
None |
Rhubarb |
0.1 |
None |
Rosemary |
0.1 |
None |
Savory, summer |
0.1 |
None |
Savory, winter |
0.1 |
None |
Spearmint, tops |
0.1 |
None |
Strawberry |
0.1 |
None |
Sweet potato, roots |
0.1 |
None |
Vegetable, brassica, leafy, group 5 |
0.1 |
None |
Vegetable, fruiting, group 8 |
0.1 |
None |
(b) emergency exemptions.
[Reserved]
(c) Tolerances with regional registrations.
[Reserved]
(d) Indirect or inadvertent residues.
[Reserved]
Code of Federal Regulations
[73 FR 52614, Sept. 10, 2008, as amended at 76 FR 34885, June 15, 2011]