(a) General.
Tolerances are established for residues of the herbicide napropamide, N ,N -diethyl-2-(1-napthalenyloxy) propionamide, in or on the following food commodities:
| Almond, hulls |
0.1 |
None |
| Asparagus |
0.1 |
None |
| Basil |
0.1 |
None |
| Berry group 13 |
0.1 |
None |
| Coffee, green bean |
0.1 |
None |
| Cranberry |
0.1 |
None |
| Grape |
0.1 |
None |
| Kiwifruit |
0.1 |
None |
| Marjoram |
0.1 |
None |
| Nut, tree, group 14 |
0.1 |
None |
| Peppermint, tops |
0.1 |
None |
| Persimmon |
0.1 |
None |
| Rhubarb |
0.1 |
None |
| Rosemary |
0.1 |
None |
| Savory, summer |
0.1 |
None |
| Savory, winter |
0.1 |
None |
| Spearmint, tops |
0.1 |
None |
| Strawberry |
0.1 |
None |
| Sweet potato, roots |
0.1 |
None |
| Vegetable, brassica, leafy, group 5 |
0.1 |
None |
| Vegetable, fruiting, group 8 |
0.1 |
None |
(b) emergency exemptions.
[Reserved]
(c) Tolerances with regional registrations.
[Reserved]
(d) Indirect or inadvertent residues.
[Reserved]
Code of Federal Regulations
[73 FR 52614, Sept. 10, 2008, as amended at 76 FR 34885, June 15, 2011]