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180.304—Oryzalin; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide oryzalin, 3,5-dinitro-N 4 ,N 4 -dipropylsulfanilamide, in or on the following raw agricultural commodities:

Commodity	Parts per million
Almond, hulls	0.05
Avocado	0.05
Berry group 13	0.05
Cranberry	0.05
Fig	0.05
Fruit, citrus, group 10	0.05
Fruit, pome, group 11	0.05
Fruit, stone, group 12	0.05
Grape	0.05
Kiwifruit	0.05
Nut, tree, group 14	0.05
Olive	0.05
Pistachio	0.05
Pomegranate	0.05
Strawberry	0.05

(b) emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of oryzalin, 3,5-dinitro-N 4 ,N 4 -dipropylsulfanilamide, in or on the following raw agricultural commodities:

Commodity	Parts per million
Guava	0.05
Papaya	0.05

(d) Indirect or inadvertent residues. [Reserved]

Code of Federal Regulations

[71 FR 54434, Sept. 15, 2006 as amended by 76 FR 34885, June 15, 2011]

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