CFR

180.291—Pentachloronitrobenzene; tolerance for residues.

(a) General. Tolerances are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities:

Commodity	Parts per million
Bean	0.1
Brassica, head and stem, subgroup 5A	0.1
Cotton, undelinted seed	0.1
Garlic, bulb	0.1
Peanut	1.0
Code of Federal Regulations 492
Potato	0.1
Soybean, forage	0.02
Soybean, hay	0.02
Soybean, seed	0.02
Vegetable, fruiting, group 8	0.1

(b) emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities:

Commodity	Parts per million
Collards	0.2
Kale	0.2
Mustard, greens	0.2

(d) Indirect or inadvertent residues. [Reserved]

Code of Federal Regulations

[74 FR 47456, Sept. 16, 2009]

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