(a) General.
Tolerances are established for residues of the fungicide 2-(thiocyanomethylthio)benzothiazole in or on the following food commodities:
| Barley, grain |
0.1(N) |
| Barley, straw |
0.1(N) |
| Beet, sugar, roots |
0.1(N) |
| Beet, sugar, tops |
0.1(N) |
| Corn, field, forage |
0.1(N) |
| Corn, field, grain |
0.1 |
| Corn, field, stover |
0.1 |
| Corn, pop, grain |
0.1 |
| Corn, pop, stover |
0.1 |
| Cotton, forage |
0.1(N) |
| Cotton, undelinted seed |
0.1(N) |
| Oat, forage |
0.1(N) |
| Oat, grain |
0.1(N) |
| Oat, hay |
0.1(N) |
| Oat, straw |
0.1(N) |
| Rice, grain |
0.1(N) |
| Rice, straw |
0.1(N) |
| Safflower, seed |
0.1(N) |
| Sorghum, grain, forage |
0.1(N) |
| Sorghum, grain, grain |
0.1(N) |
| Sorghum, grain, stover |
0.1(N) |
| Wheat, forage |
0.1(N) |
| Wheat, grain |
0.1(N) |
| Wheat, hay |
0.1(N) |
| Wheat, straw |
0.1(N) |
(b) emergency exemptions.
[Reserved]
(c) Tolerances with regional registrations.
[Reserved]
(d) Indirect or inadvertent residues.
[Reserved]
Code of Federal Regulations
[68 FR 39440, July 1, 2003, as amended at 74 FR 46374, Sept. 9, 2009]