(a) General.
(1)
Tolerances are established for the fungicide chlorothalonil (tetrachloroisophthalonitrile) and its metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities.
Almond |
0.05 |
Almond, hulls |
1.0 |
Apricot |
0.5 |
Asparagus |
0.1 |
Banana (NMT 0.05 ppm in edible pulp) |
0.5 |
Bean, dry, seed |
0.1 |
Bean, snap, succulent |
5 |
Blueberry |
1.0 |
Brassica, head and stem, subgroup 5A |
5.0 |
Carrot, roots |
1 |
Celery |
15 |
Cherry, sweet |
0.5 |
Cherry, tart |
0.5 |
Cocoa bean, dried bean |
0.05 |
Coffee, bean, green |
0.20 |
Corn, sweet, kernel plus cob with husks removed |
1 |
Cranberry |
5.0 |
Ginseng |
4.0 |
Horseradish |
4.0 |
Lentil |
0.10 |
Lychee |
15 |
Mango |
1.0 |
Mushroom |
1.0 |
Nectarine |
0.5 |
Okra |
6.0 |
Onion, bulb |
0.5 |
Onion, green |
5 |
Papaya |
15 |
Parsnip, roots |
1 |
Passionfruit |
3 |
Pea, edible podded |
5 |
Peach |
0.5 |
Peanut |
0.3 |
Pistachio |
0.2 |
Plum |
0.2 |
Plum, prune |
0.2 |
Potato |
0.1 |
Rhubarb |
4.0 |
Soybean |
0.2 |
Starfruit |
3.0 |
Tomato |
5 |
Vegetable, cucurbit, group 9 |
5.0 |
Vegetable, fruiting, group 8, except tomato |
6.0 |
Yam, true |
0.10 |
(2)
Tolerances are established for the metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities.
Cattle, fat |
0.1 |
Cattle, kidney |
0.5 |
Cattle, meat byproducts, except kidney |
0.05 |
Cattle, meat |
0.03 |
Goat, fat |
0.1 |
Goat, kidney |
0.5 |
Goat, meat byproducts, except kidney |
0.05 |
Goat, meat |
0.03 |
Hog, fat |
0.1 |
Hog, kidney |
0.5 |
Hog, meat byproducts, except kidney |
0.05 |
Hog, meat |
0.03 |
Horse, fat |
0.1 |
Horse, kidney |
0.5 |
Horse, meat byproducts, except kidney |
0.05 |
Horse, meat |
0.03 |
Milk |
0.1 |
Sheep, fat |
0.1 |
Sheep, kidney |
0.5 |
Sheep, meat byproducts, except kidney |
0.05 |
Sheep, meat |
0.03 |
(b) emergency exemptions.
[Reserved]
(c) Tolerances with regional registrations.
Tolerances with regional registration, as defined in § 180.1(l), are established for the combined residues of chlorothalonil and its metabolite in or on the following raw agricultural commodities:
Hazelnut |
0.1 |
Peppermint, tops |
2 |
Persimmon |
1.5 |
Spearmint, tops |
2 |
(d) Indirect or inadvertent residues.
[Reserved]
Code of Federal Regulations
[42 FR 56114, Oct. 21, 1977; 76 FR 34885, June 15, 2011]
Code of Federal Regulations
Editorial Note:
For Federal Register citations affecting § 180.275
, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.