(a) General.
        
        (1) 
         Tolerances are established for the fungicide chlorothalonil (tetrachloroisophthalonitrile) and its metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities.
     
    
        
            
                
                
            
            
                | Almond | 0.05 | 
            
                | Almond, hulls | 1.0 | 
            
                | Apricot | 0.5 | 
            
                | Asparagus | 0.1 | 
            
                | Banana (NMT 0.05 ppm in edible pulp) | 0.5 | 
            
                | Bean, dry, seed | 0.1 | 
            
                | Bean, snap, succulent | 5 | 
            
                | Blueberry | 1.0 | 
            
                | Brassica, head and stem, subgroup 5A | 5.0 | 
            
                | Carrot, roots | 1 | 
            
                | Celery | 15 | 
            
                | Cherry, sweet | 0.5 | 
            
                | Cherry, tart | 0.5 | 
            
                | Cocoa bean, dried bean | 0.05 | 
            
                | Coffee, bean, green | 0.20 | 
            
                | Corn, sweet, kernel plus cob with husks removed | 1 | 
            
                | Cranberry | 5.0 | 
            
                | Ginseng | 4.0 | 
            
                | Horseradish | 4.0 | 
            
                | Lentil | 0.10 | 
            
                | Lychee | 15 | 
            
                | Mango | 1.0 | 
            
                | Mushroom | 1.0 | 
            
                | Nectarine | 0.5 | 
            
                | Okra | 6.0 | 
            
                | Onion, bulb | 0.5 | 
            
                | Onion, green | 5 | 
            
                | Papaya | 15 | 
            
                | Parsnip, roots | 1 | 
            
                | Passionfruit | 3 | 
            
                | Pea, edible podded | 5 | 
            
                | Peach | 0.5 | 
            
                | Peanut | 0.3 | 
            
                | Pistachio | 0.2 | 
            
                | Plum | 0.2 | 
            
                | Plum, prune | 0.2 | 
            
                | Potato | 0.1 | 
            
                | Rhubarb | 4.0 | 
            
                | Soybean | 0.2 | 
            
                | Starfruit | 3.0 | 
            
                | Tomato | 5 | 
            
                | Vegetable, cucurbit, group 9 | 5.0 | 
            
                | Vegetable, fruiting, group 8, except tomato | 6.0 | 
            
                | Yam, true | 0.10 | 
        
     
    
        
        (2) 
         Tolerances are established for the metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities.
     
    
        
            
                
                
            
            
                | Cattle, fat | 0.1 | 
            
                | Cattle, kidney | 0.5 | 
            
                | Cattle, meat byproducts, except kidney | 0.05 | 
            
                | Cattle, meat | 0.03 | 
            
                | Goat, fat | 0.1 | 
            
                | Goat, kidney | 0.5 | 
            
                | Goat, meat byproducts, except kidney | 0.05 | 
            
                | Goat, meat | 0.03 | 
            
                | Hog, fat | 0.1 | 
            
                | Hog, kidney | 0.5 | 
            
                | Hog, meat byproducts, except kidney | 0.05 | 
            
                | Hog, meat | 0.03 | 
            
                | Horse, fat | 0.1 | 
            
                | Horse, kidney | 0.5 | 
            
                | Horse, meat byproducts, except kidney | 0.05 | 
            
                | Horse, meat | 0.03 | 
            
                | Milk | 0.1 | 
            
                | Sheep, fat | 0.1 | 
            
                | Sheep, kidney | 0.5 | 
            
                | Sheep, meat byproducts, except kidney | 0.05 | 
            
                | Sheep, meat | 0.03 | 
        
     
    
        
        (b)  emergency exemptions.
         [Reserved]
     
    
        
        (c) Tolerances with regional registrations.
         Tolerances with regional registration, as defined in  § 180.1(l), are established for the combined residues of chlorothalonil and its metabolite in or on the following raw agricultural commodities:
     
    
        
            
                
                
            
            
                | Hazelnut | 0.1 | 
            
                | Peppermint, tops | 2 | 
            
                | Persimmon | 1.5 | 
            
                | Spearmint, tops | 2 | 
        
     
    
        
        (d) Indirect or inadvertent residues.
         [Reserved]
     
    
        
            Code of Federal Regulations
        
        [42 FR 56114, Oct. 21, 1977; 76 FR 34885, June 15, 2011]
    
    
        
            Code of Federal Regulations
        
        
            Editorial Note:
            For Federal Register citations affecting § 180.275
                , see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.