(a) General.
(1)
Tolerances are established for the fungicide chlorothalonil (tetrachloroisophthalonitrile) and its metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities.
| Almond |
0.05 |
| Almond, hulls |
1.0 |
| Apricot |
0.5 |
| Asparagus |
0.1 |
| Banana (NMT 0.05 ppm in edible pulp) |
0.5 |
| Bean, dry, seed |
0.1 |
| Bean, snap, succulent |
5 |
| Blueberry |
1.0 |
| Brassica, head and stem, subgroup 5A |
5.0 |
| Carrot, roots |
1 |
| Celery |
15 |
| Cherry, sweet |
0.5 |
| Cherry, tart |
0.5 |
| Cocoa bean, dried bean |
0.05 |
| Coffee, bean, green |
0.20 |
| Corn, sweet, kernel plus cob with husks removed |
1 |
| Cranberry |
5.0 |
| Ginseng |
4.0 |
| Horseradish |
4.0 |
| Lentil |
0.10 |
| Lychee |
15 |
| Mango |
1.0 |
| Mushroom |
1.0 |
| Nectarine |
0.5 |
| Okra |
6.0 |
| Onion, bulb |
0.5 |
| Onion, green |
5 |
| Papaya |
15 |
| Parsnip, roots |
1 |
| Passionfruit |
3 |
| Pea, edible podded |
5 |
| Peach |
0.5 |
| Peanut |
0.3 |
| Pistachio |
0.2 |
| Plum |
0.2 |
| Plum, prune |
0.2 |
| Potato |
0.1 |
| Rhubarb |
4.0 |
| Soybean |
0.2 |
| Starfruit |
3.0 |
| Tomato |
5 |
| Vegetable, cucurbit, group 9 |
5.0 |
| Vegetable, fruiting, group 8, except tomato |
6.0 |
| Yam, true |
0.10 |
(2)
Tolerances are established for the metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities.
| Cattle, fat |
0.1 |
| Cattle, kidney |
0.5 |
| Cattle, meat byproducts, except kidney |
0.05 |
| Cattle, meat |
0.03 |
| Goat, fat |
0.1 |
| Goat, kidney |
0.5 |
| Goat, meat byproducts, except kidney |
0.05 |
| Goat, meat |
0.03 |
| Hog, fat |
0.1 |
| Hog, kidney |
0.5 |
| Hog, meat byproducts, except kidney |
0.05 |
| Hog, meat |
0.03 |
| Horse, fat |
0.1 |
| Horse, kidney |
0.5 |
| Horse, meat byproducts, except kidney |
0.05 |
| Horse, meat |
0.03 |
| Milk |
0.1 |
| Sheep, fat |
0.1 |
| Sheep, kidney |
0.5 |
| Sheep, meat byproducts, except kidney |
0.05 |
| Sheep, meat |
0.03 |
(b) emergency exemptions.
[Reserved]
(c) Tolerances with regional registrations.
Tolerances with regional registration, as defined in § 180.1(l), are established for the combined residues of chlorothalonil and its metabolite in or on the following raw agricultural commodities:
| Hazelnut |
0.1 |
| Peppermint, tops |
2 |
| Persimmon |
1.5 |
| Spearmint, tops |
2 |
(d) Indirect or inadvertent residues.
[Reserved]
Code of Federal Regulations
[42 FR 56114, Oct. 21, 1977; 76 FR 34885, June 15, 2011]
Code of Federal Regulations
Editorial Note:
For Federal Register citations affecting § 180.275
, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.