(a) General.
Tolerances are established for residues of the pesticide propargite (2-(p-tert -butylphenoxy) cyclohexyl 2-propynyl sulfite) in or on the following food commodities.
| Almond |
0.1 |
| Almond, hulls |
55.0 |
| Bean, dry, seed |
0.2 |
| Cattle, fat |
0.1 |
| Cattle, meat |
0.1 |
| Cattle, meat byproducts |
0.1 |
| Citrus, oil |
30.0 |
| Corn, field, forage |
10.0 |
| Corn, field, grain |
0.1 |
| Corn, field, stover |
10.0 |
| Corn, pop, grain |
0.1 |
| Corn, pop, stover |
10.0 |
| Corn, sweet, forage |
10.0 |
| Corn, sweet, stover |
10.0 |
| Cotton, undelinted seed |
0.1 |
| Egg |
0.1 |
| Goat, fat |
0.1 |
| Goat, meat |
0.1 |
| Goat, meat byproducts |
0.1 |
| Grain, aspirated fractions |
0.4 |
| Grape |
10.0 |
| Grapefruit |
5.0 |
| Hog, fat |
0.1 |
| Hog, meat |
0.1 |
| Hog, meat byproducts |
0.1 |
| Hop, dried cones |
100.0 |
| Horse, fat |
0.1 |
| Horse, meat |
0.1 |
| Horse, meat byproducts |
0.1 |
| Lemon |
5.0 |
| Milk, fat (0.08 ppm in milk) |
2.0 |
| Nectarine |
4.0 |
| Orange |
10.0 |
| Peanut |
0.1 |
| Peppermint, tops |
50.0 |
| Poultry, fat |
0.1 |
| Potato |
0.1 |
| Sheep, fat |
0.1 |
| Sheep, meat |
0.1 |
| Sheep, meat byproducts |
0.1 |
| Sorghum, grain, forage |
10.0 |
| Sorghum, grain, grain |
5.0 |
| Sorghum, grain, stover |
10.0 |
| Spearmint, tops |
50.0 |
| Tea, dried |
10.0 |
| Walnut |
0.1 |
(b) emergency exemptions.
[Reserved]
(c) Tolerances with regional registrations.
Tolerances with regional registration, as defined in § 180.1(l), are established for residues of propargite in or on the following raw agricultural commodities:
| Corn, sweet, kernel plus cob with husks removed |
0.1 |
(d) Indirect or inadvertent residues.
[Reserved]
Code of Federal Regulations
[65 FR 33710, May 24, 2000, as amended at 72 FR 41930, Aug. 1, 2007; 73 FR 54961, Sept. 24, 2008; 76 FR 34885, June 15, 2011]