| Alfalfa, forage (of which no more than 5 ppm are carbamates) |
10 |
12/31/09 |
| Alfalfa, hay (of which no more than 20 ppm are carbamates) |
40 |
12/31/09 |
| Banana |
0.1 |
12/31/09 |
| Barley, grain (of which not more than 0.1 ppm is carbamates) |
0.2 |
12/31/09 |
| Barley, straw (of which no more than 1.0 ppm is carbamates) |
5.0 |
12/31/09 |
| Beet, sugar, roots |
0.1 |
12/31/09 |
| Beet, sugar, tops (of which no more than 1 ppm is carbamates) |
2 |
12/31/09 |
| Coffee, bean, green |
0.1 |
12/31/09 |
| Corn, field, forage (of which no more than 5 ppm are carbamates) |
25 |
12/31/09 |
| Corn, field, grain (of which no more than 0.1 ppm is carbamates) |
0.2 |
12/31/09 |
| Corn, field, stover (of which no more than 5 ppm are carbamates) |
25 |
12/31/09 |
| Corn, pop, grain (of which no more than 0.1 ppm is carbamates) |
0.2 |
12/31/09 |
| Corn, pop, stover (of which no more than 5 ppm are carbamates) |
25 |
12/31/09 |
| Corn, sweet, forage (of which no more than 5 ppm are carbamates) |
25 |
12/31/09 |
| Corn, sweet, kernel plus cob with husks removed (of which no more than 0.2 ppm is carbamates) |
1.0 |
12/31/09 |
| Corn, sweet, stover (of which no more than 5 ppm is carbamates) |
25 |
12/31/09 |
| Cotton, undelinted seed (of which no more than 0.2 ppm is carbamates) |
1.0 |
12/31/09 |
| Cranberry (of which no more than 0.3 ppm is carbamates) |
0.5 |
12/31/09 |
| Cucumber (of which not more than 0.2 ppm is carbamates) |
0.4 |
12/31/09 |
| Grape (of which no more than 0.2 ppm is carbamates) |
0.4 |
12/31/09 |
| Grape, raisin (of which no more than 1.0 ppm is carbamate |
2.0 |
12/31/09 |
| Grape, raisin, waste (of which no more than 3.0 ppm is carbamates |
6.0 |
12/31/09 |
| Melon (of which not more than 0.2 ppm is carbamates) |
0.4 |
12/31/09 |
| Milk (of which no more than 0.02 ppm is carbamates) |
0.1 |
12/31/09 |
| Oat, grain (of which not more than 0.1 ppm is carbamates) |
0.2 |
12/31/09 |
| Oat, straw (of which not more than 1.0 ppm is carbamates) |
5.0 |
12/31/09 |
| Pepper (of which no more than 0.2 ppm is carbamates) |
1 |
12/31/09 |
| Potato (of which no more than 1 ppm is carbamates) |
2 |
12/31/09 |
| Pumpkin (of which not more than 0.6 ppm is carbamates) |
0.8 |
12/31/09 |
| Rice, grain |
0.2 |
12/31/09 |
| Rice, straw (of which no more than 0.2 ppm is carbamates) |
1 |
12/31/09 |
| Sorghum, forage (of which no more than 0.5 ppm is carbamates) |
3 |
12/31/09 |
Code of Federal Regulations
485
|
| Sorghum, grain, grain |
0.1 |
12/31/09 |
| Sorghum, grain, stover (of which no more than 0.5 ppm is carbamates) |
3 |
12/31/09 |
| Strawberry (of which no more than 0.2 ppm is carbamates) |
0.5 |
12/31/09 |
| Soybean (of which not more than 0.2 ppm is carbamates) |
1.0 |
12/31/09 |
| Soybean, forage (of which not more than 20.0 ppm are carbamates) |
35.0 |
12/31/09 |
| Soybean, hay (of which not more than 20.0 ppm are carbamates) |
35.0 |
12/31/09 |
| Squash (of which not more than 0.6 ppm is carbamates) |
0.8 |
12/31/09 |
| Sugarcane, cane |
0.1 |
12/31/09 |
| Sunflower, seed (of which not more than 0.5 ppm is carbamates) |
1.0 |
12/31/09 |
| Wheat, grain (of which not more than 0.1 ppm is carbamates) |
0.2 |
12/31/09 |
| Wheat, straw (of which not more than 1.0 ppm is carbamates) |
5.0 |
12/31/09 |