CFR

180.253—Methomyl; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide methomyl (S -methyl N -[(methylcarbamoyl)oxy] thioacetimidate) in or on the food commodities as follows:

Commodity	Parts per million
Alfalfa, forage	10
Alfalfa, hay	10
Apple	1
Asparagus	2
Avocado	2
Barley, grain	1
Barley, hay	10
Barley, straw	10
Bean, dry, seed	0.1(N)
Bean, forage	10
Bean, succulent	2
Beet, garden, tops	6
Bermudagrass, forage	10
Bermudagrass, hay	40
Blueberry	6
Broccoli	3
Brussels sprouts	2
Cabbage	5
Cabbage, Chinese, bok choy	5
Cabbage, Chinese, napa	5
Cauliflower	2
Celery	3
Collards	6
Corn, field, forage	10
Corn, field, grain	0.1
Corn, field, stover	10
Corn, pop, grain	0.1
Corn, pop, stover	10
Corn, sweet, forage	10
Corn, sweet, kernel plus cob with husks removed	0.1(N)
Corn, sweet, stover	10
Cotton, undelinted seed	0.1(N)
Cucurbits	0.2(N)
Dandelion, leaves	6
Endive	5
Grape	5
Grapefruit	2
Hop, dried cones 1	12
Kale	6
Lemon	2
Lentil, seed	0.1
Lettuce	5
Mustard greens	6
Nectarine	5
Oat, forage	10
Oat, grain	1
Oat, hay	10
Oat, straw	10
Onion, green	3
Orange, sweet	2
Parsley, leaves	6
Pea	5
Pea, field, vines	10
Peach	5
Code of Federal Regulations 484
Peanut	0.1(N)
Pecan	0.1
Pepper	2
Peppermint, tops	2
Pomegranate	0.2(N)
Rye, forage	10
Rye, grain	1
Rye, straw	10
Sorghum, forage	1
Sorghum, grain	0.2(N)
Soybean	0.2(N)
Soybean, forage	10
Spearmint, tops	2
Spinach	6
Swiss chard	6
Tangerine	2
Tomato	1
Turnip, greens	6
Vegetable, brassica, leafy, group 5	6.0
Vegetable, fruiting	0.2(N)
Vegetables, leafy [exc. beet (tops), broccoli, Brussels sprouts, cabbage, cabbage, Chinese, cauliflower, celery, collards, dandelions, endive (escarole), kale, lettuce, mustard greens, parsley, spinach, Swiss chard, turnip, greens (tops), and watercress]	0.2(N)
Vegetable, root	0.2(N)
Wheat, forage	10
Wheat, grain	1
Wheat, hay	10
Wheat, straw	10
1There are no U.S. registrations for use of methomyl on hop, dried cone, as of February 14, 1990.

(b) emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of methomyl in or on the following food commodities:

Commodity	Parts per million
Pear	4

(d) Indirect or inadvertent residues. [Reserved]

Code of Federal Regulations

[65 FR 33697, May 24, 2000, as amended at 72 FR 35666, June 29, 2007; 74 FR 46373, Sept. 9, 2009; 75 FR 60242, Sept. 29, 2010; 76 FR 34885, June 15, 2011]

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