| Cattle, fat (of which no more than 0.1 ppm is tetrachlorvinphos per se) |
0.2 |
3/17/10 |
| Cattle, kidney (of which no more than 0.05 ppm is tetrachlorvinphos per se) |
1.0 |
3/17/10 |
| Cattle, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se) |
0.5 |
3/17/10 |
| Cattle, meat (of which no more than 2.0 ppm is tetrachlorvinphos per se) |
2.0 |
3/17/10 |
| Cattle, meat by products, except kidney and liver |
1.0 |
3/17/10 |
| Egg (of which no more than 0.05 ppm is tetrachlorvinphos per se) |
0.2 |
3/17/10 |
| Hog, fat (of which no more than 0.1 ppm is tetrachlorvinphos per se) |
0.2 |
3/17/10 |
| Hog, kidney (of which no more than 0.05 ppm is tetrachlorvinphos per se) |
1.0 |
3/17/10 |
| Hog, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se) |
0.5 |
3/17/10 |
| Hog, meat (of which no more than 2.0 ppm is tetrachlorvinphos per se) |
2.0 |
3/17/10 |
| Hog, meat byproducts, except kidney and liver |
1.0 |
3/17/10 |
| Milk, fat (reflecting negligible residues in whole milk and of which no more than 0.05 ppm is tetrachlorvinphos per se) |
0.05 |
3/17/10 |
| Poultry, fat (of which no more than 7.0 ppm is tetrachlorvinphos per se) |
7.0 |
3/17/10 |
| Poultry, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se) |
2.0 |
3/17/10 |
| Poultry, meat (of which no more than 3.0 ppm is tetrachlorvinphos per se) |
3.0 |
3/17/10 |
| Poultry, meat byproducts, except liver |
2.0 |
3/17/10 |