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180.245—Streptomycin; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide streptomycin in or on food commodities as follows:

Commodity	Parts per million
Bean, dry, seed	0.5
Bean, succulent	0.5
Fruit, pome, group 11	0.25

(2) Tolerances are established for residues of the fungicide streptomycin from treatment of seedling plants before transplanting in or on the following food commodities:

Commodity	Parts per million
Celery	0.25
Pepper	0.25
Tomato	0.25

(3) Tolerances are established for residues of the fungicide streptomycin from treatment of seed pieces in or on the following food commodity:

Commodity	Parts per million
Potato	0.25

(b) emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

Code of Federal Regulations

[68 FR 39440, July 1, 2003, as amended at 73 FR 54960, Sept. 24, 2008]

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