CFR

180.242—Thiabendazole; tolerances for residues.

(a) General. (1) Tolerances are established for the combined residues of the fungicide thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolite benzimidazole (free and conjugated) in or on the following food commodities:

Commodity	Parts per million	Expiration/Revocation Date
Apple, wet pomace	12.0	None
Avocado1	10.0	None
Banana, postharvest	3.0	None
Bean, dry, seed	0.1	None
Beet, sugar, dried pulp	3.5	12/25/10
Beet, sugar, roots	0.25	12/25/10
Beet, sugar, tops	10.0	12/25/10
Cantaloupe1	15.0	None
Carrot, roots, postharvest	10.0	None
Citrus, oil	15.0	None
Corn, field, forage	0.01	None
Corn, field, grain	0.01	None
Corn, field, stover	0.01	None
Corn, pop, forage	0.01	None
Corn, pop, grain	0.01	None
Corn, pop, stover	0.01	None
Corn, sweet, forage	0.01	None
Corn, sweet, kernels plus cop with husks removed	0.01	None
Corn, sweet, stover	0.01	None
Fruit, citrus, group 10, postharvest	10.0	None
Fruit, pome, group 11, postharvest	5.0	None
Mango	10.0	None
Mushroom	40.0	None
Papaya, postharvest	5.0	None
Potato, postharvest	10.0	None
Soybean	0.1	None
Strawberry1	5.0	None
Sweet potato (postharvest to sweet potato intended only for use as seed)	0.05	None
Wheat, grain	1.0	None
Wheat, straw	1.0	None

1 There are no U.S. registrations on the indicated commodity.

(2) Tolerances are established for the combined residues of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolites 5-hydroxythiabendazole (free and conjugated) and benzimidazole in or on the following food commodities:

Commodity	Parts per million
Cattle, meat	0.1
Cattle, meat byproducts	0.4
Goat, meat byproducts	0.4
Hog, meat byproducts	0.3
Horse, meat byproducts	0.4
Milk	0.1
Sheep, meat byproducts	0.4

(b) emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

Code of Federal Regulations

[42 FR 32783, June 28, 1977]

Code of Federal Regulations

Editorial Note: For Federal Register citations affecting § 180.242 , see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.

Tips