(a) General.
(1)
Tolerances are established for residues of the herbicide dicamba, 3,6-dichloro-o -anisic acid, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of dicamba, 3,6-dichloro-o -anisic acid, and its metabolite, 3,6-dichloro-5-hydroxy-o -anisic acid, calculated as the stoichiometric equivalent of dicamba, in or on the commodity.
Barley, grain |
6.0 |
Barley, hay |
2.0 |
Barley, straw |
15.0 |
Corn, field, forage |
3.0 |
Corn, field, grain |
0.1 |
Corn, field, stover |
3.0 |
Corn, pop, grain |
0.1 |
Corn, pop, stover |
3.0 |
Corn, sweet, forage |
0.50 |
Corn, sweet, kernel plus cob with husks removed |
0.04 |
Corn, sweet, stover |
0.50 |
Cotton, undelinted seed |
0.2 |
Grass, forage, fodder and hay, group 17, forage |
125.0 |
Grass, forage, fodder and hay, group 17, hay |
200.0 |
Millet, proso, forage |
90.0 |
Millet, proso, grain |
2.0 |
Millet, proso, hay |
40.0 |
Millet, proso, straw |
30.0 |
Oat, forage |
90.0 |
Oat, grain |
2.0 |
Oat, hay |
40.0 |
Oat, straw |
30.0 |
Rye, forage |
90.0 |
Rye, grain |
2.0 |
Rye, straw |
30.0 |
Sorghum, grain, forage |
3.0 |
Sorghum, grain, grain |
4.0 |
Sorghum, grain, stover |
10.0 |
Sugarcane, cane |
0.3 |
Sugarcane, molasses |
5.0 |
Wheat, forage |
90.0 |
Wheat, grain |
2.0 |
Wheat, hay |
40.0 |
Wheat, straw |
30.0 |
(2)
Tolerances are established for residues of the herbicide dicamba, 3,6-dichloro-o -anisic acid, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of dicamba, 3,6-dichloro-o -anisic acid, and its metabolite, 3,6-dichloro-2-hydroxybenzoic acid, calculated as the stoichiometric equivalent of dicamba, in or on the commodity.
Asparagus |
4.0 |
Cattle, fat |
0.3 |
Cattle, kidney |
25.0 |
Cattle, meat |
0.25 |
Cattle, meat byproducts, except kidney |
3.0 |
Goat, fat |
0.3 |
Goat, kidney |
25.0 |
Goat, meat |
0.25 |
Goat, meat byproducts, except kidney |
3.0 |
Hog, fat |
0.3 |
Hog, kidney |
25.0 |
Hog, meat |
0.25 |
Hog, meat byproducts, except kidney |
3.0 |
Horse, fat |
0.3 |
Horse, kidney |
25.0 |
Horse, meat |
0.25 |
Horse, meat byproducts, except kidney |
3.0 |
Milk |
0.2 |
Sheep, fat |
0.3 |
Sheep, kidney |
25.0 |
Sheep, meat |
0.25 |
Sheep, meat byproducts, except kidney |
3.0 |
(3)
Tolerances are established for residues of the herbicide dicamba, 3,6-dichloro-o -anisic acid, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of dicamba, 3,6-dichloro-o -anisic acid, and its metabolites, 3,6-dichloro-5-hydroxy-o -anisic acid, and 3,6-dichloro-2-hydroxybenzoic acid, calculated as the stoichiometric equivalent of dicamba, in or on the commodity.
Grain, aspirated fractions |
1000 |
Soybean, hulls |
30.0 |
Soybean, seed |
10.0 |
(b) emergency exemptions.
[Reserved]
(c) Tolerances with regional registrations.
[Reserved]
(d) Indirect or inadvertent residues.
[Reserved]
Code of Federal Regulations
[65 FR 33709, May 24, 2000, as amended at 72 FR 35665, June 29, 2007; 73 FR 17918, Apr. 2, 2008; 73 FR 54960, Sept. 24, 2008; 75 FR 60241, Sept. 29, 2010]