CFR

180.213—Simazine; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide simazine (2-chloro-4,6-bis(ethylamino)-s-triazine) and its two chlorinated degradates (2-amino-4-chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s-triazine), the total residue to be measured in or on the following food commodities:

Commodity	Parts per million
Almond	0.25
Almond, hulls	0.25
Apple	0.20
Avocado	0.20
Blackberry	0.20
Blueberry	0.20
Cattle, meat	0.03
Cattle, meat byproducts	0.03
Cherry	0.25
Corn, field, forage	0.20
Corn, field, grain	0.20
Corn, field, stover	0.25
Corn, pop, grain	0.20
Corn, pop, stover	0.25
Corn, sweet, forage	0.20
Corn, sweet, kernel plus cob with husks removed	0.25
Corn, sweet, stover	0.25
Cranberry	0.25
Currant	0.25
Egg	0.03
Goat, meat	0.03
Goat, meat byproducts	0.03
Grape	0.20
Grapefruit	0.25
Hazelnut	0.20
Horse, meat	0.03
Horse, meat byproducts	0.03
Lemon	0.25
Loganberry	0.20
Milk	0.03
Nut, macadamia	0.25
Olive	0.20
Orange	0.25
Peach	0.20
Pear	0.25
Pecan	0.20
Plum	0.20
Raspberry	0.20
Code of Federal Regulations 473
Sheep, meat	0.03
Sheep, meat byproducts	0.03
Strawberry	0.25
Walnut	0.2

(b) emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

Code of Federal Regulations

[63 FR 2165, Jan. 14, 1998, as amended at 63 FR 57074, Oct. 26, 1998; 72 FR 35665, June 29, 2007; 72 FR 53454, Sept. 19, 2007]

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