CFR

180.205—Paraquat; tolerances for residues.

(a) General. Tolerances are established for residues of the desiccant, defoliant, and herbicide paraquat (1,1′-dimethyl-4,4′-bipyridinium-ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:

Commodity	Parts per million
Acerola	0.05
Almond, hulls	0.5
Animal feed, nongrass, group 18, forage	75.0
Animal feed, nongrass, group 18, hay	210.0
Artichoke, globe	0.05
Asparagus	0.5
Avocado	0.05
Banana	0.05
Barley, grain	0.05
Barley, hay	3.5
Barley, straw	1.0
Beet, sugar, roots	0.5
Beet, sugar, tops	0.05
Berry group 13	0.05
Cacao bean, bean	0.05
Carrot, roots	0.05
Cattle, fat	0.05
Cattle, kidney	0.5
Cattle, meat	0.05
Cattle, meat byproducts, except kidney	0.05
Coffee, bean, green	0.05
Corn, field, forage	3.0
Corn, field, grain	0.1
Corn, field, stover	10.0
Corn, pop, grain	0.1
Corn, pop, stover	10.0
Corn, sweet, kernel plus cob with husks removed	0.05
Cotton, gin byproducts	110.0
Cotton, undelinted seed	3.5
Cowpea, forage	0.1
Cowpea, hay	0.4
Cranberry	0.05
Egg	0.01
Endive	0.05
Fig	0.05
Fruit, citrus, group 10	0.05
Fruit, pome, group 11	0.05
Fruit, stone, group 12	0.05
Ginger	0.1
Goat, fat	0.05
Goat, kidney	0.5
Goat, meat	0.05
Goat, meat byproducts, except kidney	0.05
Grain, aspirated fractions	65.0
Grape	0.05
Grass, forage	90.0
Grass, hay	40.0
Guar, seed	0.5
Guava	0.05
Hog, fat	0.05
Hog, kidney	0.5
Hog, meat	0.05
Hog, meat byproducts, except kidney	0.05
Hop, dried cones	0.5
Horse, fat	0.05
Horse, kidney	0.5
Horse, meat	0.05
Horse, meat byproducts, except kidney	0.05
Kiwifruit	0.05
Lentil, seed	0.3
Lettuce	0.05
Milk	0.01
Nut, tree, group 14	0.05
Okra	0.05
Olive	0.05
Onion, bulb	0.1
Onion, green	0.05
Papaya	0.05
Passionfruit	0.2
Pea and bean, dried shelled, except soybean, subgroup 6C, except guar bean	0.3
Pea and bean, succulent shelled, subgroup 6B	0.05
Pea, field, hay	0.8
Pea, field, vines	0.2
Peanut	0.05
Peanut, hay	0.5
Peppermint, tops	0.5
Persimmon	0.05
Pineapple	0.05
Pineapple, process residue	0.25
Pistachio	0.05
Potato	0.5
Rhubarb	0.05
Rice, grain	0.05
Rice, straw	0.06
Safflower, seed	0.05
Sheep, fat	0.05
Sheep, kidney	0.5
Sheep, meat	0.05
Sheep, meat byproducts, except kidney	0.05
Sorghum, forage, forage	0.1
Sorghum, grain, forage	0.1
Sorghum, grain, grain	0.05
Soybean, forage	0.4
Soybean, hay	10.0
Soybean, hulls	4.5
Soybean, seed	0.7
Code of Federal Regulations 470
Spearmint, tops	0.5
Strawberry	0.25
Sugarcane, cane	0.5
Sugarcane, molasses	3.0
Sunflower, seed	2.0
Turnip, greens	0.05
Turnip, roots	0.05
Vegetable, brassica, leafy, group 5	0.05
Vegetable, cucurbit, group 9	0.05
Vegetable, fruiting, group 8	0.05
Vegetable, legume, edible podded, subgroup 6A	0.05
Wheat, forage	0.5
Wheat, grain	1.1
Wheat, hay	3.5
Wheat, straw	50.0

(b) emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration as defined in § 180.1(l), are established for residues of the pesticide paraquat (1,1′-dimethyl-4,4′ bipyridinium ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:

Commodity	Parts per million
Cassava	0.05
Pea, pigeon, seed	0.05
Tanier	0.05
Taro, corm	0.1
Tyfon	0.05
Yam, true, tuber	0.05

(d) Indirect or inadvertent residues. [Reserved]

Code of Federal Regulations

[46 FR 51614, Oct. 21, 1981]

Code of Federal Regulations

Editorial Note: For Federal Register citations affecting § 180.205 , see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.

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