| Commodity | Parts per million | 
|---|---|
| Apple, wet pomace | 38.0 | 
| Bean, dry, seed | 0.5 | 
| Bean, succulent | 3.0 | 
| Butternut | 0.1 | 
| Caneberry subgroup 13A | 5.0 | 
| Chestnut | 0.1 | 
| Citrus, dried pulp | 12.0 | 
| 
                     
                                
                                    Code of Federal Regulations
                                
                                459
                             
                         | 
            |
| Citrus oil | 200.0 | 
| Cotton, refined oil | 0.5 | 
| Cotton, undelinted seed | 0.1 | 
| Fruit, citrus, group 10 | 6.0 | 
| Fruit, pome, group 11 | 10.0 | 
| Fruit, stone, group 12 | 5.0 | 
| Grape | 5.0 | 
| Grape, raisin | 20.0 | 
| Hazelnut | 0.1 | 
| Hop, dried cones | 65.0 | 
| Nut, hickory | 0.1 | 
| Nut, macadamia | 0.1 | 
| Pecan | 0.1 | 
| Peppermint, oil | 30.0 | 
| Peppermint, tops | 25.0 | 
| Spearmint, oil | 30.0 | 
| Spearmint, tops | 25.0 | 
| Strawberry | 10.0 | 
| Tea, dried | 50.0 | 
| Tea, plucked leaves | 30.0 | 
| Vegetable, cucurbit, group 9 | 2.0 | 
| Vegetable, fruiting, group 8 | 2.0 | 
| Walnut | 0.1 | 
| Commodity | Parts per million | 
|---|---|
| Cattle, fat | 50.0 | 
| Cattle, liver | 5.0 | 
| Cattle, meat | 3.0 | 
| Cattle, meat byproducts, except liver | 3.0 | 
| Egg | 0.05 | 
| Goat, fat | 50.0 | 
| Goat, liver | 5.0 | 
| Goat, meat | 3.0 | 
| Goat, meat byproducts, except liver | 3.0 | 
| Hog, fat | 50.0 | 
| Hog, liver | 5.0 | 
| Hog, meat | 3.0 | 
| Hog, meat byproducts, except liver | 3.0 | 
| Horse, fat | 50.0 | 
| Horse, liver | 5.0 | 
| Horse, meat | 3.0 | 
| Horse, meat byproducts, except liver | 3.0 | 
| Milk, fat (reflecting 0.75 ppm in whole milk) | 22.0 | 
| Poultry, fat | 0.1 | 
| Poultry, meat | 0.1 | 
| Poultry, meat byproducts | 0.1 | 
| Sheep, fat | 50.0 | 
| Sheep, liver | 5.0 | 
| Sheep, meat | 3.0 | 
| Sheep, meat byproducts, except liver | 3.0 |