Table—EUP Biochemical Pesticides Product Chemistry Data Requirements
Product Identity and Composition |
880.1100 |
Product identity and composition |
R |
TGAI, MP |
TGAI, EP |
1, 2 |
880.1200 |
Description of starting materials, production and formulation process |
R |
TGAI, MP |
TGAI, EP |
2, 3 |
880.1400 |
Discussion of formation of impurities |
R |
TGAI and MP |
TGAI and EP |
4 |
Analysis and Certified Limits |
830.1700 |
Preliminary analysis |
CR |
TGAI and MP |
TGAI and EP |
5, 8 |
830.1750 |
Certified limits |
R |
MP |
EP |
6 |
830.1800 |
Enforcement analytical method |
R |
MP |
EP |
7 |
Physical and Chemical Characteristics |
830.6302 |
Color |
R |
TGAI |
TGAI |
8 |
830.6303 |
Physical state |
R |
TGAI and MP |
TGAI and EP |
8 |
830.6304 |
Odor |
R |
TGAI |
TGAI |
8 |
830.6313 |
Stability to normal and elevated temperatures, metals and metal ions |
R |
TGAI |
TGAI |
8, 17 |
830.6315 |
Flammability |
CR |
MP |
EP |
9 |
830.6317 |
Storage stability |
R |
MP |
EP |
-- |
830.6319 |
Miscibility |
CR |
MP |
EP |
10 |
830.6320 |
Corrosion characteristics |
R |
MP |
EP |
-- |
830.7000 |
pH |
CR |
TGAI and MP |
TGAI and EP |
8, 11 |
830.7050 |
UV/Visible light absorption |
R |
TGAI |
TGAI |
-- |
830.7100 |
Viscosity |
CR |
MP |
EP |
12 |
830.7200 |
Melting point/melting range |
CR |
TGAI |
TGAI |
8, 13 |
830.7220 |
Boiling point/boiling range |
CR |
TGAI |
TGAI |
8, 14 |
830.7300 |
Density/relative density/bulk density |
R |
TGAI and MP |
TGAI and EP |
8, 18 |
830.7520 |
Particle size, fiber length, and diameter distribution |
CR |
TGAI |
TGAI |
8, 15 |
830.7550830.7560
830.7570
|
Partition coefficient (n-Octanol /Water) |
CR |
TGAI |
TGAI |
16 |
830.7840 |
Water solubility |
R |
TGAI |
TGAI |
8 |
830.7950 |
Vapor pressure |
R |
TGAI |
TGAI |
8, 19 |