24.210—Classes of wine other than standard wine.

The following classes of wine are not standard wine:

(a) High fermentation wine, produced as provided in § 24.212 ;

(b) Heavy bodied blending wine, produced as provided in § 24.213 ;

(d) Wine products not for beverage use, produced as provided in § 24.215 ;

(e) Distilling material, produced as provided in § 24.216 ;

(f) Vinegar stock, produced as provided in § 24.217; and

(g) Wines other than those in classes listed in paragraphs (a), (b), (c), (d), (e), and (f), of this section produced as provided in § 24.218. ( Sec. 201, Pub. L. 85-859, 72 Stat. 1387, as amended (26 U.S.C. 5388 ))

CFR

24.210—Classes of wine other than standard wine.