Substances | Definitions and specifications | Restrictions |
---|---|---|
Calcium disodium EDTA (calcium disodium ethyl- enediamine- tetraacetate) | Contains calcium disodium ethyl- enediamine- tetraacetate dihydrate (CAS Reg. No. 6766-87-6) as set forth in the Food Chemicals Codex, 3d ed., p. 50, 1981 | May be used in aqueous solutions and aqueous dispersions as a preservative and sequestrant in color additive mixtures intended only for ingested use; the color additive mixture (solution or dispersion) may contain not more than 1 percent by weight of the diluent (calculated as anhydrous calcium disodium ethyl-enediamine-tetraacetate). |
Castor oil | As set forth in U.S.P. XVI | Not more than 500 p.p.m. in the finished food. Labeling of color additive mixtures containing castor oil shall bear adequate directions for use that will result in a food meeting this restriction. |
Dioctylsodium sulfosuccinate | As set forth in sec. 172.810 of this chapter | Not more than 9 p.p.m. in the finished food. Labeling of color additive mixtures containing dioctylsodium sulfosuccinate shall bear adequate directions for use that will result in a food meeting this restriction. |
Code of Federal Regulations
345
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Disodium EDTA (disodium ethyl- enediamine- tetraacetate) | Contains disodium ethyl- enediamine- tetraacetate dihydrate (CAS Reg. No. 6381-92-6) as set forth in the Food Chemicals Codex, 3d ed., p. 104, 1981 | May be used in aqueous solutions and aqueous dispersions as a preservative and sequestrant in color additive mixtures intended only for ingested use; the color additive mixture (solution or dispersion) may contain not more than 1 percent by weight of the diluent (calculated as anhydrous disodium ethyl- enediamine- tetraacetate). |
Substances | Definitions and specifications | Restrictions |
---|---|---|
Alcohol, SDA-3A | As set forth in 26 CFR pt. 212 | No residue. |
n-Butyl alcohol | Do. | |
Cetyl alcohol | As set forth in N.F. XI | Do. |
Cyclohexane | Do. | |
Ethyl cellulose | As set forth in sec. 172.868 of this chapter | |
Ethylene glycol monoethyl ether | Do. | |
Isobutyl alcohol | Do. | |
Isopropyl alcohol | Do. | |
Polyoxyethylene sorbitan monooleate (polysorbate 80) | As set forth in sec. 172.840 of this chapter | |
Polyvinyl acetate | Molecular weight, minimum 2,000 | |
Polyvinylpyrrolidone | As set forth in sec. 173.55 of this chapter | |
Rosin and rosin derivatives | As set forth in sec. 172.615 of this chapter | |
Shellac, purified | Food grade |
Substances | Definitions and specifications | Restrictions |
---|---|---|
Acetone | As set forth in N.F. XI | No residue. |
Alcohol, SDA-3A | As set forth in 26 CFR pt. 212 | Do. |
Benzoin | As set forth in U.S.P. XVI | |
Copal, Manila | ||
Ethyl acetate | As set forth in N.F. XI | Do. |
Ethyl cellulose | As set forth in sec. 172.868 of this chapter | |
Methylene chloride | Do. | |
Polyvinylpyrrolidone | As set forth in sec. 173.55 of this chapter | |
Rosin and rosin derivatives | As set forth in sec. 172.615 of this chapter | |
Silicon dioxide | As set forth in sec. 172.480 of this chapter | Not more than 2 pct of the ink solids. |
Terpene resins, natural | As set forth in sec. 172.615 of this chapter | |
Terpene resins, synthetic | Polymers of α- and β-pinene |
Substances | Definitions and specifications | Restrictions |
---|---|---|
Polyvinylpyrrolidone | As set forth in sec. 173.55 of this chapter | In or as food-tablet coatings; limit, not more than 0.1 pct in the finished food; labeling of color additive mixtures containing polyvinylpyrrolidone shall bear adequate directions for use that will result in a food meeting this restriction. |