(b) Tolerances.
(1)
A tolerance of 0.1 part per million (ppm) is established for negligible residues of sulfadimethoxine in uncooked edible tissues of chickens, turkeys, cattle, ducks, salmonids, catfish, and chukar partridges.
(2)
A tolerance of 0.01 ppm is established for negligible residues of sulfadimethoxine in milk.
Code of Federal Regulations
[64 FR 26672, May 17, 1999]