(b) Tolerances.
        
        (1) 
         A tolerance of 0.1 part per million (ppm) is established for negligible residues of sulfadimethoxine in uncooked edible tissues of chickens, turkeys, cattle, ducks, salmonids, catfish, and chukar partridges.
     
    
        
        (2) 
         A tolerance of 0.01 ppm is established for negligible residues of sulfadimethoxine in milk.
     
    
        
            Code of Federal Regulations
        
        [64 FR 26672, May 17, 1999]