556.620—Sulfabromomethazine sodium.

Tolerances for residues of sulfabromomethazine sodium in food are established as follows:

(a) In the uncooked edible tissues of cattle at 0.1 part per million (negligible residue).

(b) In milk at 0.01 part per million (negligible residue).

Code of Federal Regulations

[47 FR 30244, July 13, 1982]